Slow-Cooked Shredded Barbecue Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Shredded Barbecue Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Shredded Barbecue Chicken with Roasted Sweet Potatoes

Enjoy tender, slow-cooked chicken infused with a tangy barbecue sauce paired with perfectly roasted sweet potatoes. This balanced dish bursts with savory flavors and a hint of sweetness, making it a satisfying meal whether for lunch or dinner.

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NUTRITION

395kcal
Protein
37.2g
Fat
8.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

2 tbsp Barbecue Sauce

1 tsp Olive Oil

Pinch of Salt

1 tsp Garlic Powder

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PREPARATION

  • 1

    Place the chicken breast in a slow cooker. Season with a pinch of salt and garlic powder.

  • 2

    Pour the barbecue sauce over the chicken ensuring it's well-coated. Cover and cook on low for 4-6 hours until the chicken is tender and easily shreds with a fork.

  • 3

    Preheat your oven to 400°F (200°C). Peel and cube the sweet potato into uniform pieces.

  • 4

    Toss the sweet potato cubes with olive oil, a pinch of salt, and a light sprinkle of garlic powder.

  • 5

    Spread the sweet potato cubes on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, turning halfway through, until tender and slightly caramelized on the edges.

  • 6

    Once the chicken is done, shred it using two forks and mix well with any remaining barbecue sauce from the slow cooker.

  • 7

    Plate a serving of shredded barbecue chicken alongside a generous portion of roasted sweet potatoes and enjoy your balanced, flavorful meal.

Slow-Cooked Shredded Barbecue Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Shredded Barbecue Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Shredded Barbecue Chicken with Roasted Sweet Potatoes

Enjoy tender, slow-cooked chicken infused with a tangy barbecue sauce paired with perfectly roasted sweet potatoes. This balanced dish bursts with savory flavors and a hint of sweetness, making it a satisfying meal whether for lunch or dinner.

NUTRITION

395kcal
Protein
37.2g
Fat
8.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

2 tbsp Barbecue Sauce

1 tsp Olive Oil

Pinch of Salt

1 tsp Garlic Powder

PREPARATION

  • 1

    Place the chicken breast in a slow cooker. Season with a pinch of salt and garlic powder.

  • 2

    Pour the barbecue sauce over the chicken ensuring it's well-coated. Cover and cook on low for 4-6 hours until the chicken is tender and easily shreds with a fork.

  • 3

    Preheat your oven to 400°F (200°C). Peel and cube the sweet potato into uniform pieces.

  • 4

    Toss the sweet potato cubes with olive oil, a pinch of salt, and a light sprinkle of garlic powder.

  • 5

    Spread the sweet potato cubes on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, turning halfway through, until tender and slightly caramelized on the edges.

  • 6

    Once the chicken is done, shred it using two forks and mix well with any remaining barbecue sauce from the slow cooker.

  • 7

    Plate a serving of shredded barbecue chicken alongside a generous portion of roasted sweet potatoes and enjoy your balanced, flavorful meal.