YOUR SOLIN GENERATED RECIPE
Healthy Turkey Club Sandwich with Fresh Veggies
Enjoy a light yet satisfying turkey club sandwich loaded with fresh veggies and a creamy avocado spread. This versatile meal works perfectly whether you're having breakfast, lunch, or dinner, and offers a balanced burst of flavors with every bite.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Grain Bread
1/4 Avocado
2 medium Tomato slices
2 Lettuce leaves
1 tsp Light Mayonnaise
PREPARATION
Lay out the two slices of whole grain bread on a clean surface.
Spread 1 teaspoon of light mayonnaise on one side of each slice.
Mash the avocado in a small bowl and evenly spread it on one of the bread slices.
Layer the turkey breast slices on top of the mashed avocado.
Add the tomato slices and lettuce leaves over the turkey for a crisp, fresh crunch.
Top with the second slice of bread, mayonnaise side down, to complete your sandwich.
Press gently, cut diagonally if desired, and serve immediately.