Lean Pulled Pork Lettuce Wraps with Fresh Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Lettuce Wraps with Fresh Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Lettuce Wraps with Fresh Tangy Slaw

Savor these vibrant, lean pulled pork lettuce wraps bursting with texture and flavor. Tender slices of pork tenderloin are combined with a refreshing mix of shredded cabbage, carrot, and red bell pepper, all nestled in crisp butter lettuce leaves and kissed with a tangy Greek yogurt and olive oil dressing. Perfectly balanced, this dish offers a light yet satisfying meal for any time of day.

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NUTRITION

351kcal
Protein
35.3g
Fat
18.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

3 Butter Lettuce Leaves

1 cup Shredded Cabbage

1 Medium Carrot, shredded

1/4 cup Shredded Red Bell Pepper

2 Tbsp Nonfat Greek Yogurt

1 Tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the pork tenderloin, then use forks to shred the meat into bite-sized pieces.

  • 2

    In a large bowl, combine shredded cabbage, shredded carrot, and red bell pepper.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt and extra virgin olive oil to create a tangy dressing.

  • 4

    Drizzle the dressing over the slaw mixture and toss gently to coat evenly.

  • 5

    Lay out the butter lettuce leaves on a plate. Spoon the shredded pork onto each leaf and top with a generous serving of the tangy slaw mixture.

  • 6

    Serve immediately and enjoy your fresh, lean, and nutritious lettuce wraps.

Lean Pulled Pork Lettuce Wraps with Fresh Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Lettuce Wraps with Fresh Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Lettuce Wraps with Fresh Tangy Slaw

Savor these vibrant, lean pulled pork lettuce wraps bursting with texture and flavor. Tender slices of pork tenderloin are combined with a refreshing mix of shredded cabbage, carrot, and red bell pepper, all nestled in crisp butter lettuce leaves and kissed with a tangy Greek yogurt and olive oil dressing. Perfectly balanced, this dish offers a light yet satisfying meal for any time of day.

NUTRITION

351kcal
Protein
35.3g
Fat
18.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

3 Butter Lettuce Leaves

1 cup Shredded Cabbage

1 Medium Carrot, shredded

1/4 cup Shredded Red Bell Pepper

2 Tbsp Nonfat Greek Yogurt

1 Tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the pork tenderloin, then use forks to shred the meat into bite-sized pieces.

  • 2

    In a large bowl, combine shredded cabbage, shredded carrot, and red bell pepper.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt and extra virgin olive oil to create a tangy dressing.

  • 4

    Drizzle the dressing over the slaw mixture and toss gently to coat evenly.

  • 5

    Lay out the butter lettuce leaves on a plate. Spoon the shredded pork onto each leaf and top with a generous serving of the tangy slaw mixture.

  • 6

    Serve immediately and enjoy your fresh, lean, and nutritious lettuce wraps.