Herb-Seasoned Ground Beef with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef with Fresh Greens and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef with Fresh Greens and Creamy Avocado

Savor this hearty yet refreshing dish that pairs savory, herb-seasoned lean ground beef with crisp mixed greens, ripe cherry tomatoes, and the creaminess of avocado. A squeeze of lemon ties all the flavors together, creating a dish that’s both satisfying and balanced—ideal for any meal of the day.

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NUTRITION

540kcal
Protein
37.7g
Fat
37.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef (93% lean)

2 cups Mixed Salad Greens

1/2 medium Avocado

1/2 cup Cherry Tomatoes

1/4 medium Red Onion (sliced)

1 tbsp Lemon Juice

1 tsp Garlic Powder

1 tbsp Fresh Herbs (Basil or Cilantro), chopped

Salt and Pepper, to taste

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PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef. Season with garlic powder, salt, and pepper while breaking it up as it cooks.

  • 2

    Continue cooking until the beef is browned and cooked through, about 7-8 minutes. Drain any excess fat if necessary.

  • 3

    While the beef is cooking, prepare the salad by placing mixed greens, cherry tomatoes, and red onion slices into a bowl.

  • 4

    Halve the avocado, remove the pit, and scoop out about half for a creamy addition to your greens.

  • 5

    Once the beef is cooked, transfer it onto the salad. Drizzle the lemon juice over the top and sprinkle the chopped fresh herbs.

  • 6

    Gently toss all the ingredients together, ensuring the flavors meld. Adjust salt and pepper as needed.

  • 7

    Serve immediately and enjoy the blend of warm, savory beef with fresh greens and creamy avocado.

Herb-Seasoned Ground Beef with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef with Fresh Greens and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef with Fresh Greens and Creamy Avocado

Savor this hearty yet refreshing dish that pairs savory, herb-seasoned lean ground beef with crisp mixed greens, ripe cherry tomatoes, and the creaminess of avocado. A squeeze of lemon ties all the flavors together, creating a dish that’s both satisfying and balanced—ideal for any meal of the day.

NUTRITION

540kcal
Protein
37.7g
Fat
37.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef (93% lean)

2 cups Mixed Salad Greens

1/2 medium Avocado

1/2 cup Cherry Tomatoes

1/4 medium Red Onion (sliced)

1 tbsp Lemon Juice

1 tsp Garlic Powder

1 tbsp Fresh Herbs (Basil or Cilantro), chopped

Salt and Pepper, to taste

PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef. Season with garlic powder, salt, and pepper while breaking it up as it cooks.

  • 2

    Continue cooking until the beef is browned and cooked through, about 7-8 minutes. Drain any excess fat if necessary.

  • 3

    While the beef is cooking, prepare the salad by placing mixed greens, cherry tomatoes, and red onion slices into a bowl.

  • 4

    Halve the avocado, remove the pit, and scoop out about half for a creamy addition to your greens.

  • 5

    Once the beef is cooked, transfer it onto the salad. Drizzle the lemon juice over the top and sprinkle the chopped fresh herbs.

  • 6

    Gently toss all the ingredients together, ensuring the flavors meld. Adjust salt and pepper as needed.

  • 7

    Serve immediately and enjoy the blend of warm, savory beef with fresh greens and creamy avocado.