Crispy Buffalo Chicken Wraps with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Fresh Veggies

Enjoy a zesty twist on your favorite comfort food with these crispy buffalo chicken wraps. Tender, spiced chicken meets a tangy buffalo glaze and a refreshing crunch of fresh veggies, all wrapped up in a whole grain tortilla. This dish delivers a satisfying blend of flavors and textures, perfect for a wholesome lunch or dinner.

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NUTRITION

360kcal
Protein
40.9g
Fat
7.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1 medium Tomato

2 tbsp Red Onion

Cooking Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook for 5-6 minutes on each side or until fully cooked and nicely seared.

  • 3

    Remove the chicken from the skillet, slice it into strips and toss it in the buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat tortilla in the skillet for about 30 seconds on each side until it becomes pliable.

  • 5

    Layer the tortilla with romaine lettuce, sliced tomato, and red onion.

  • 6

    Add the buffalo chicken strips on top of the veggies, then gently wrap up the tortilla, folding in the sides as you roll.

  • 7

    Serve immediately, enjoying the crunch of fresh veggies with the spicy kick of buffalo chicken.

Crispy Buffalo Chicken Wraps with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Fresh Veggies

Enjoy a zesty twist on your favorite comfort food with these crispy buffalo chicken wraps. Tender, spiced chicken meets a tangy buffalo glaze and a refreshing crunch of fresh veggies, all wrapped up in a whole grain tortilla. This dish delivers a satisfying blend of flavors and textures, perfect for a wholesome lunch or dinner.

NUTRITION

360kcal
Protein
40.9g
Fat
7.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1 medium Tomato

2 tbsp Red Onion

Cooking Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook for 5-6 minutes on each side or until fully cooked and nicely seared.

  • 3

    Remove the chicken from the skillet, slice it into strips and toss it in the buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat tortilla in the skillet for about 30 seconds on each side until it becomes pliable.

  • 5

    Layer the tortilla with romaine lettuce, sliced tomato, and red onion.

  • 6

    Add the buffalo chicken strips on top of the veggies, then gently wrap up the tortilla, folding in the sides as you roll.

  • 7

    Serve immediately, enjoying the crunch of fresh veggies with the spicy kick of buffalo chicken.