Crispy Baked Potatoes with Lean Bacon and Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Bacon and Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Bacon and Cheesy Filling

Enjoy a satisfying meal featuring a crispy baked potato filled with a delightful blend of low‐fat cheddar cheese, nonfat Greek yogurt, and perfectly crisp turkey bacon. Finished with a sprinkle of fresh chives, this dish offers a harmonious balance of textures and flavors that is both hearty and healthy.

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NUTRITION

394kcal
Protein
31.1g
Fat
14g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 slices Turkey Bacon (42g total)

1 oz Low-Fat Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tablespoon Chives

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Scrub the potato clean and prick it several times with a fork.

  • 2

    Place the potato on a baking sheet and bake for approximately 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until it is crispy. Once done, crumble it into small pieces.

  • 4

    Once the potato is baked, slice it open lengthwise and carefully scoop out a portion of the flesh to create a cavity for the filling.

  • 5

    Mix the scooped potato with nonfat Greek yogurt and low-fat cheddar cheese. Season lightly with salt and pepper if desired.

  • 6

    Fill the potato skin with the potato-yogurt-cheese mixture, then sprinkle the crumbled turkey bacon evenly on top.

  • 7

    Garnish with freshly chopped chives and serve immediately.

Crispy Baked Potatoes with Lean Bacon and Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Bacon and Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Bacon and Cheesy Filling

Enjoy a satisfying meal featuring a crispy baked potato filled with a delightful blend of low‐fat cheddar cheese, nonfat Greek yogurt, and perfectly crisp turkey bacon. Finished with a sprinkle of fresh chives, this dish offers a harmonious balance of textures and flavors that is both hearty and healthy.

NUTRITION

394kcal
Protein
31.1g
Fat
14g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 slices Turkey Bacon (42g total)

1 oz Low-Fat Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tablespoon Chives

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Scrub the potato clean and prick it several times with a fork.

  • 2

    Place the potato on a baking sheet and bake for approximately 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until it is crispy. Once done, crumble it into small pieces.

  • 4

    Once the potato is baked, slice it open lengthwise and carefully scoop out a portion of the flesh to create a cavity for the filling.

  • 5

    Mix the scooped potato with nonfat Greek yogurt and low-fat cheddar cheese. Season lightly with salt and pepper if desired.

  • 6

    Fill the potato skin with the potato-yogurt-cheese mixture, then sprinkle the crumbled turkey bacon evenly on top.

  • 7

    Garnish with freshly chopped chives and serve immediately.