Ground Beef and Bell Pepper Skillet with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Bell Pepper Skillet with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Ground Beef and Bell Pepper Skillet with Creamy Avocado

Enjoy a vibrant and hearty skillet meal featuring lean ground beef sautéed with crisp bell peppers and finished with a luscious creamy avocado topping. This dish is both satisfying and balanced, delivering a robust flavor profile with a hint of spice, perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

396kcal
Protein
33.2g
Fat
26.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Bell Pepper

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the teaspoon of olive oil in a skillet over medium heat.

  • 2

    Add the minced garlic and diced bell pepper to the skillet and sauté until the bell pepper softens, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper.

  • 4

    Cook the beef until it is fully browned and the bell peppers are tender, about 7-8 minutes.

  • 5

    Remove the skillet from heat and transfer the mixture to a serving dish.

  • 6

    Dice or slice the avocado, then gently fold it into the beef and bell pepper mixture or serve it on top for a creamy finish.

Ground Beef and Bell Pepper Skillet with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Bell Pepper Skillet with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Ground Beef and Bell Pepper Skillet with Creamy Avocado

Enjoy a vibrant and hearty skillet meal featuring lean ground beef sautéed with crisp bell peppers and finished with a luscious creamy avocado topping. This dish is both satisfying and balanced, delivering a robust flavor profile with a hint of spice, perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

396kcal
Protein
33.2g
Fat
26.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Bell Pepper

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the teaspoon of olive oil in a skillet over medium heat.

  • 2

    Add the minced garlic and diced bell pepper to the skillet and sauté until the bell pepper softens, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper.

  • 4

    Cook the beef until it is fully browned and the bell peppers are tender, about 7-8 minutes.

  • 5

    Remove the skillet from heat and transfer the mixture to a serving dish.

  • 6

    Dice or slice the avocado, then gently fold it into the beef and bell pepper mixture or serve it on top for a creamy finish.