Savory Ground Beef and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Crispy Roasted Vegetables

Enjoy a hearty yet balanced meal featuring lean ground beef seared to perfection alongside a medley of crispy roasted vegetables. A dash of olive oil and savory herbs bring out a delicious aroma, creating a wholesome dish ideal for any mealtime celebration.

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NUTRITION

382kcal
Protein
38.9g
Fat
19g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 tsp Olive Oil

Salt, Pepper, Garlic Powder, Dried Thyme (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Toss the chopped vegetables with olive oil, salt, pepper, garlic powder, and dried thyme on a baking sheet.

  • 4

    Spread vegetables in a single layer and roast for 20-25 minutes, stirring halfway through, until they are crispy on the edges.

  • 5

    While the vegetables roast, heat a nonstick skillet over medium-high heat and add the lean ground beef.

  • 6

    Cook the ground beef, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes. Season lightly with salt and pepper.

  • 7

    Once both components are ready, plate the ground beef and top with the crispy roasted vegetables. Enjoy hot!

Savory Ground Beef and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Crispy Roasted Vegetables

Enjoy a hearty yet balanced meal featuring lean ground beef seared to perfection alongside a medley of crispy roasted vegetables. A dash of olive oil and savory herbs bring out a delicious aroma, creating a wholesome dish ideal for any mealtime celebration.

NUTRITION

382kcal
Protein
38.9g
Fat
19g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 tsp Olive Oil

Salt, Pepper, Garlic Powder, Dried Thyme (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Toss the chopped vegetables with olive oil, salt, pepper, garlic powder, and dried thyme on a baking sheet.

  • 4

    Spread vegetables in a single layer and roast for 20-25 minutes, stirring halfway through, until they are crispy on the edges.

  • 5

    While the vegetables roast, heat a nonstick skillet over medium-high heat and add the lean ground beef.

  • 6

    Cook the ground beef, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes. Season lightly with salt and pepper.

  • 7

    Once both components are ready, plate the ground beef and top with the crispy roasted vegetables. Enjoy hot!