Garlic Lemon Pan-Seared Shrimp with Fluffy Jasmine Rice and Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Pan-Seared Shrimp with Fluffy Jasmine Rice and Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Pan-Seared Shrimp with Fluffy Jasmine Rice and Crispy Roasted Asparagus

Enjoy a bright and flavorful dish featuring succulent garlic lemon shrimp, perfectly paired with fluffy jasmine rice and crispy roasted asparagus. This dish balances tangy citrus, aromatic garlic, and just the right amount of olive oil for a light yet satisfying meal.

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NUTRITION

409kcal
Protein
40.9g
Fat
8.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

0.75 cup cooked Jasmine Rice

8 spears Asparagus

1 teaspoon Olive Oil

2 cloves Garlic, minced

1 Lemon (zest and juice)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the asparagus spears with half a teaspoon of olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for about 10-12 minutes until they are tender and slightly crispy.

  • 2

    Meanwhile, rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 3

    Heat the remaining olive oil in a non-stick skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes per side until they turn pink and opaque. Squeeze in the juice of half the lemon and add a bit of lemon zest to infuse flavor.

  • 5

    Warm the pre-cooked jasmine rice in a saucepan or microwave until heated through.

  • 6

    Plate your dish by starting with a base of fluffy jasmine rice, then arrange the garlic lemon shrimp on top, and finish with the crispy roasted asparagus on the side. Garnish with additional lemon zest if desired.

Garlic Lemon Pan-Seared Shrimp with Fluffy Jasmine Rice and Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Pan-Seared Shrimp with Fluffy Jasmine Rice and Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Pan-Seared Shrimp with Fluffy Jasmine Rice and Crispy Roasted Asparagus

Enjoy a bright and flavorful dish featuring succulent garlic lemon shrimp, perfectly paired with fluffy jasmine rice and crispy roasted asparagus. This dish balances tangy citrus, aromatic garlic, and just the right amount of olive oil for a light yet satisfying meal.

NUTRITION

409kcal
Protein
40.9g
Fat
8.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

0.75 cup cooked Jasmine Rice

8 spears Asparagus

1 teaspoon Olive Oil

2 cloves Garlic, minced

1 Lemon (zest and juice)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the asparagus spears with half a teaspoon of olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for about 10-12 minutes until they are tender and slightly crispy.

  • 2

    Meanwhile, rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 3

    Heat the remaining olive oil in a non-stick skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes per side until they turn pink and opaque. Squeeze in the juice of half the lemon and add a bit of lemon zest to infuse flavor.

  • 5

    Warm the pre-cooked jasmine rice in a saucepan or microwave until heated through.

  • 6

    Plate your dish by starting with a base of fluffy jasmine rice, then arrange the garlic lemon shrimp on top, and finish with the crispy roasted asparagus on the side. Garnish with additional lemon zest if desired.