Smoky Pulled Pork Sheet Pan with Crispy Chips and Loaded Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Sheet Pan with Crispy Chips and Loaded Veggies

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Sheet Pan with Crispy Chips and Loaded Veggies

Savor the bold flavors of smoky pulled pork paired with crisp homemade potato chips and an assortment of roasted, colorful veggies. This sheet pan dinner delivers a satisfying balance of tender protein and crunchy, savory sides, perfect for a nutritious and delicious meal that hits your macro targets.

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NUTRITION

426kcal
Protein
34.0g
Fat
12.9g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Red Potato

1 cup Broccoli

1/2 medium Red Bell Pepper

1/2 small Red Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the red potato (thinly sliced into chips) with half the olive oil, smoked paprika, garlic powder, salt, and pepper on a large sheet pan.

  • 3

    In a separate bowl, mix the pulled pork with a pinch more smoked paprika, garlic powder, salt, and pepper.

  • 4

    On the same sheet pan, spread out the broccoli florets, red bell pepper slices, and red onion wedges. Drizzle with the remaining olive oil and season lightly with salt and pepper.

  • 5

    Place the sheet pan in the oven and roast for about 20-25 minutes, flipping the potato chips halfway through for extra crispiness.

  • 6

    In the final 5 minutes of roasting, add the seasoned pulled pork on top of the veggies to warm through without overcooking.

  • 7

    Remove from the oven, toss gently to combine the loaded veggies with the smoky pulled pork, and serve immediately.

Smoky Pulled Pork Sheet Pan with Crispy Chips and Loaded Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Sheet Pan with Crispy Chips and Loaded Veggies

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Sheet Pan with Crispy Chips and Loaded Veggies

Savor the bold flavors of smoky pulled pork paired with crisp homemade potato chips and an assortment of roasted, colorful veggies. This sheet pan dinner delivers a satisfying balance of tender protein and crunchy, savory sides, perfect for a nutritious and delicious meal that hits your macro targets.

NUTRITION

426kcal
Protein
34.0g
Fat
12.9g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Red Potato

1 cup Broccoli

1/2 medium Red Bell Pepper

1/2 small Red Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the red potato (thinly sliced into chips) with half the olive oil, smoked paprika, garlic powder, salt, and pepper on a large sheet pan.

  • 3

    In a separate bowl, mix the pulled pork with a pinch more smoked paprika, garlic powder, salt, and pepper.

  • 4

    On the same sheet pan, spread out the broccoli florets, red bell pepper slices, and red onion wedges. Drizzle with the remaining olive oil and season lightly with salt and pepper.

  • 5

    Place the sheet pan in the oven and roast for about 20-25 minutes, flipping the potato chips halfway through for extra crispiness.

  • 6

    In the final 5 minutes of roasting, add the seasoned pulled pork on top of the veggies to warm through without overcooking.

  • 7

    Remove from the oven, toss gently to combine the loaded veggies with the smoky pulled pork, and serve immediately.