Pan-Seared Garlic Butter Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Roasted Potatoes

Savor the delightful combination of a perfectly seared sirloin steak drizzled with garlic butter paired with crispy roasted potatoes. This dish offers a mouthwatering balance of savory steak flavors, aromatic garlic, and the satisfying crunch of well-roasted potatoes, making it a wholesome and energizing meal.

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NUTRITION

509kcal
Protein
34.3g
Fat
33.2g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Potato

1 tbsp Butter

1 clove Garlic

1 tsp Olive Oil

0.25 tsp Black Pepper

Pinch Salt

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and dice the potato into small cubes. Toss with olive oil, a pinch of salt, and black pepper, then spread evenly on a baking sheet.

  • 3

    Place the potatoes in the oven and roast for 15-20 minutes until golden and crispy, stirring halfway for even cooking.

  • 4

    Meanwhile, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat and sear the steak for about 4 minutes on each side for a medium finish (adjust time for desired doneness).

  • 6

    Once the steak is cooked, transfer it to a plate and let it rest for a few minutes.

  • 7

    In the same skillet, lower the heat to medium, add the butter, and then add the minced garlic. Sauté until the garlic becomes fragrant, about 30 seconds.

  • 8

    Drizzle the garlic butter over the rested steak and garnish with fresh parsley.

  • 9

    Serve the steak alongside the roasted potatoes and enjoy your balanced, flavorful meal.

Pan-Seared Garlic Butter Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Roasted Potatoes

Savor the delightful combination of a perfectly seared sirloin steak drizzled with garlic butter paired with crispy roasted potatoes. This dish offers a mouthwatering balance of savory steak flavors, aromatic garlic, and the satisfying crunch of well-roasted potatoes, making it a wholesome and energizing meal.

NUTRITION

509kcal
Protein
34.3g
Fat
33.2g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Potato

1 tbsp Butter

1 clove Garlic

1 tsp Olive Oil

0.25 tsp Black Pepper

Pinch Salt

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and dice the potato into small cubes. Toss with olive oil, a pinch of salt, and black pepper, then spread evenly on a baking sheet.

  • 3

    Place the potatoes in the oven and roast for 15-20 minutes until golden and crispy, stirring halfway for even cooking.

  • 4

    Meanwhile, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat and sear the steak for about 4 minutes on each side for a medium finish (adjust time for desired doneness).

  • 6

    Once the steak is cooked, transfer it to a plate and let it rest for a few minutes.

  • 7

    In the same skillet, lower the heat to medium, add the butter, and then add the minced garlic. Sauté until the garlic becomes fragrant, about 30 seconds.

  • 8

    Drizzle the garlic butter over the rested steak and garnish with fresh parsley.

  • 9

    Serve the steak alongside the roasted potatoes and enjoy your balanced, flavorful meal.