Scrambled Egg, Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg, Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Egg, Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

Savor a hearty breakfast burrito combining creamy scrambled eggs, savory turkey sausage, and roasted sweet potato, all wrapped in a soft whole wheat tortilla and finished with a fresh spoonful of tangy salsa. This dish offers a balanced flavor profile with a mix of textures and a vibrant presentation that makes morning meals both nutritious and satisfying.

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NUTRITION

480kcal
Protein
32.5g
Fat
25g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

1 Turkey Sausage Link (56g)

1/2 medium Sweet Potato (57g)

1 Whole Wheat Tortilla (40g)

2 Tbsp Salsa (30g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes, toss with a pinch of salt and pepper, and roast on a baking sheet for about 20-25 minutes until tender.

  • 2

    While the sweet potato is roasting, crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 3

    In a non-stick skillet over medium heat, scramble the eggs until softly set, then remove from heat keeping them creamy.

  • 4

    Slice or warm the turkey sausage link in the same skillet for a couple of minutes until heated through.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for about 10-15 seconds.

  • 6

    Assemble the burrito by layering the scrambled eggs, turkey sausage, roasted sweet potato, and drizzle with salsa on the tortilla. Fold and wrap.

  • 7

    Serve immediately and enjoy your balanced, protein-packed breakfast meal.

Scrambled Egg, Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg, Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Egg, Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

Savor a hearty breakfast burrito combining creamy scrambled eggs, savory turkey sausage, and roasted sweet potato, all wrapped in a soft whole wheat tortilla and finished with a fresh spoonful of tangy salsa. This dish offers a balanced flavor profile with a mix of textures and a vibrant presentation that makes morning meals both nutritious and satisfying.

NUTRITION

480kcal
Protein
32.5g
Fat
25g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g total)

1 Turkey Sausage Link (56g)

1/2 medium Sweet Potato (57g)

1 Whole Wheat Tortilla (40g)

2 Tbsp Salsa (30g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes, toss with a pinch of salt and pepper, and roast on a baking sheet for about 20-25 minutes until tender.

  • 2

    While the sweet potato is roasting, crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 3

    In a non-stick skillet over medium heat, scramble the eggs until softly set, then remove from heat keeping them creamy.

  • 4

    Slice or warm the turkey sausage link in the same skillet for a couple of minutes until heated through.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for about 10-15 seconds.

  • 6

    Assemble the burrito by layering the scrambled eggs, turkey sausage, roasted sweet potato, and drizzle with salsa on the tortilla. Fold and wrap.

  • 7

    Serve immediately and enjoy your balanced, protein-packed breakfast meal.