Savory Ground Lamb Lettuce Wraps with Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Lamb Lettuce Wraps with Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Savory Ground Lamb Lettuce Wraps with Toasted Sourdough

Enjoy a vibrant medley of savory ground lamb seasoned with aromatic spices, cradled in crisp romaine lettuce leaves and paired with a slice of artisanal toasted sourdough. A dollop of nonfat Greek yogurt ties the flavors together in this balanced, satisfying meal perfect for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

503kcal
Protein
33.6g
Fat
24.6g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Lamb

1 slice Sourdough Bread

2 Romaine Lettuce leaves

1/4 cup diced Tomato

1/8 cup diced Red Onion

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Cumin

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Season ground lamb with garlic powder, cumin, salt, and pepper.

  • 3

    Cook the lamb in the skillet until browned and fully cooked, about 7-8 minutes, breaking it up as it cooks.

  • 4

    While the lamb cooks, toast the sourdough bread slice until golden.

  • 5

    Prepare the lettuce leaves by washing and patting them dry.

  • 6

    Dice the tomato and red onion, then combine them in a small bowl with a pinch of salt and pepper.

  • 7

    Once the lamb is ready, assemble the wrap by spooning the lamb into the center of the lettuce leaves.

  • 8

    Top with the tomato and red onion mix and a dollop of nonfat Greek yogurt.

  • 9

    Serve your flavorful lettuce wrap alongside toasted sourdough, using the bread to scoop any remaining delicious filling.

Savory Ground Lamb Lettuce Wraps with Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Lamb Lettuce Wraps with Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Savory Ground Lamb Lettuce Wraps with Toasted Sourdough

Enjoy a vibrant medley of savory ground lamb seasoned with aromatic spices, cradled in crisp romaine lettuce leaves and paired with a slice of artisanal toasted sourdough. A dollop of nonfat Greek yogurt ties the flavors together in this balanced, satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

503kcal
Protein
33.6g
Fat
24.6g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Lamb

1 slice Sourdough Bread

2 Romaine Lettuce leaves

1/4 cup diced Tomato

1/8 cup diced Red Onion

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Season ground lamb with garlic powder, cumin, salt, and pepper.

  • 3

    Cook the lamb in the skillet until browned and fully cooked, about 7-8 minutes, breaking it up as it cooks.

  • 4

    While the lamb cooks, toast the sourdough bread slice until golden.

  • 5

    Prepare the lettuce leaves by washing and patting them dry.

  • 6

    Dice the tomato and red onion, then combine them in a small bowl with a pinch of salt and pepper.

  • 7

    Once the lamb is ready, assemble the wrap by spooning the lamb into the center of the lettuce leaves.

  • 8

    Top with the tomato and red onion mix and a dollop of nonfat Greek yogurt.

  • 9

    Serve your flavorful lettuce wrap alongside toasted sourdough, using the bread to scoop any remaining delicious filling.