Healthy Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Beef Big Mac Bowl

Enjoy a deconstructed Big Mac experience with layers of savory lean ground beef, fresh crisp lettuce, tangy diced tomatoes, crunchy pickles, and a creamy, protein-packed Greek yogurt dressing, all accented with a hint of avocado and sweet red onion. This bowl is a lighter twist on the classic fast-food favorite that's both satisfying and nourishing.

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NUTRITION

368kcal
Protein
35.5g
Fat
17.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup shredded Iceberg Lettuce

1/2 cup diced Tomato

3 pickle slices

1/4 cup Plain Nonfat Greek Yogurt

1/4 portion Avocado

1/4 cup diced Red Onion

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground beef. Cook until browned and crumbled, about 5-7 minutes. Drain any excess fat.

  • 2

    While the beef is cooking, prepare the veggies: shred the lettuce, dice the tomato, and finely chop the red onion. Slice the pickles if not pre-sliced.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with a pinch of salt and pepper to create a light dressing.

  • 4

    To assemble, place the shredded lettuce in a bowl as the base. Top with the cooked ground beef, then layer the diced tomato, red onion, and pickle slices.

  • 5

    Drizzle the yogurt dressing over the assembled bowl. Garnish with avocado slices or diced avocado evenly distributed on top.

  • 6

    Serve immediately and enjoy your healthy, lean, Big Mac-inspired bowl.

Healthy Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Beef Big Mac Bowl

Enjoy a deconstructed Big Mac experience with layers of savory lean ground beef, fresh crisp lettuce, tangy diced tomatoes, crunchy pickles, and a creamy, protein-packed Greek yogurt dressing, all accented with a hint of avocado and sweet red onion. This bowl is a lighter twist on the classic fast-food favorite that's both satisfying and nourishing.

NUTRITION

368kcal
Protein
35.5g
Fat
17.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup shredded Iceberg Lettuce

1/2 cup diced Tomato

3 pickle slices

1/4 cup Plain Nonfat Greek Yogurt

1/4 portion Avocado

1/4 cup diced Red Onion

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground beef. Cook until browned and crumbled, about 5-7 minutes. Drain any excess fat.

  • 2

    While the beef is cooking, prepare the veggies: shred the lettuce, dice the tomato, and finely chop the red onion. Slice the pickles if not pre-sliced.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with a pinch of salt and pepper to create a light dressing.

  • 4

    To assemble, place the shredded lettuce in a bowl as the base. Top with the cooked ground beef, then layer the diced tomato, red onion, and pickle slices.

  • 5

    Drizzle the yogurt dressing over the assembled bowl. Garnish with avocado slices or diced avocado evenly distributed on top.

  • 6

    Serve immediately and enjoy your healthy, lean, Big Mac-inspired bowl.