Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor the bright flavors of lemon and garlic in this perfectly pan-seared shrimp dish, paired with tender roasted asparagus. The dish is light yet satisfying, with a delightful balance of zest and savory notes that elevate a simple, clean meal into a culinary delight.

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NUTRITION

384kcal
Protein
48.4g
Fat
16.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

1/2 Lemon (juiced)

2 cloves Garlic, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Trim the asparagus and toss in half of the olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 12-15 minutes until tender.

  • 3

    While the asparagus roasts, pat the shrimp dry and season with salt, pepper, minced garlic, and lemon juice.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until they are opaque and lightly golden.

  • 5

    Once the shrimp and asparagus are cooked, plate the shrimp alongside the roasted asparagus. Garnish with a little extra lemon juice if desired and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor the bright flavors of lemon and garlic in this perfectly pan-seared shrimp dish, paired with tender roasted asparagus. The dish is light yet satisfying, with a delightful balance of zest and savory notes that elevate a simple, clean meal into a culinary delight.

NUTRITION

384kcal
Protein
48.4g
Fat
16.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

1/2 Lemon (juiced)

2 cloves Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Trim the asparagus and toss in half of the olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 12-15 minutes until tender.

  • 3

    While the asparagus roasts, pat the shrimp dry and season with salt, pepper, minced garlic, and lemon juice.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until they are opaque and lightly golden.

  • 5

    Once the shrimp and asparagus are cooked, plate the shrimp alongside the roasted asparagus. Garnish with a little extra lemon juice if desired and serve immediately.