Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A refreshing and crisp salad bursting with flavors and textures. Tender grilled chicken paired with creamy avocado, vibrant cherry tomatoes, crisp cucumber, and fresh mixed greens tossed in a zesty lemon-olive oil dressing makes for a nourishing and satisfying meal perfect for any time of day.

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NUTRITION

437kcal
Protein
39.6g
Fat
24g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

2 tbsp Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat a grill or grill pan and cook the chicken breast until fully cooked and slightly charred, then slice into strips.

  • 2

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, cucumber slices, and thinly sliced red onion.

  • 3

    Cube or slice the avocado and add it gently to the salad.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice, seasoning with salt and pepper to taste.

  • 5

    Drizzle the dressing over the salad and toss lightly to combine.

  • 6

    Top the salad with the sliced grilled chicken and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A refreshing and crisp salad bursting with flavors and textures. Tender grilled chicken paired with creamy avocado, vibrant cherry tomatoes, crisp cucumber, and fresh mixed greens tossed in a zesty lemon-olive oil dressing makes for a nourishing and satisfying meal perfect for any time of day.

NUTRITION

437kcal
Protein
39.6g
Fat
24g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

2 tbsp Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat a grill or grill pan and cook the chicken breast until fully cooked and slightly charred, then slice into strips.

  • 2

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, cucumber slices, and thinly sliced red onion.

  • 3

    Cube or slice the avocado and add it gently to the salad.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice, seasoning with salt and pepper to taste.

  • 5

    Drizzle the dressing over the salad and toss lightly to combine.

  • 6

    Top the salad with the sliced grilled chicken and serve immediately.