Crispy Turkey Bacon and Fresh Greens Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fresh Greens Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fresh Greens Bowl with Creamy Avocado Dressing

This vibrant bowl features crispy turkey bacon and a perfectly poached egg atop a bed of fresh mixed greens. Drizzled with a luscious avocado dressing that’s brightened with a hint of lemon, this dish offers a satisfying crunch and creamy tang, making it a versatile meal perfect for breakfast, lunch, or dinner.

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NUTRITION

434kcal
Protein
37.1g
Fat
28.7g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (~100g)

1 large Egg (50g)

2 cups Mixed Greens (50g each)

1 half Avocado (100g)

2 tablespoons Greek Yogurt (30g total)

1 tablespoon Lemon Juice (15g)

1 teaspoon Extra Virgin Olive Oil (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the turkey bacon. Cook until the bacon is crispy, turning occasionally. Remove and let drain on paper towels.

  • 2

    In the same skillet, bring water to a gentle simmer and carefully poach the egg until the whites are set but the yolk remains runny, about 3-4 minutes. Remove the egg with a slotted spoon.

  • 3

    In a medium bowl, combine the avocado, Greek yogurt, lemon juice, olive oil, salt, and pepper. Mash and whisk together until smooth to form the creamy dressing.

  • 4

    Place the mixed greens in a serving bowl. Arrange the crispy turkey bacon slices over the greens and top with the poached egg.

  • 5

    Drizzle the creamy avocado dressing generously over the bowl. Season with additional salt and pepper if desired before serving.

Crispy Turkey Bacon and Fresh Greens Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fresh Greens Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fresh Greens Bowl with Creamy Avocado Dressing

This vibrant bowl features crispy turkey bacon and a perfectly poached egg atop a bed of fresh mixed greens. Drizzled with a luscious avocado dressing that’s brightened with a hint of lemon, this dish offers a satisfying crunch and creamy tang, making it a versatile meal perfect for breakfast, lunch, or dinner.

NUTRITION

434kcal
Protein
37.1g
Fat
28.7g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (~100g)

1 large Egg (50g)

2 cups Mixed Greens (50g each)

1 half Avocado (100g)

2 tablespoons Greek Yogurt (30g total)

1 tablespoon Lemon Juice (15g)

1 teaspoon Extra Virgin Olive Oil (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the turkey bacon. Cook until the bacon is crispy, turning occasionally. Remove and let drain on paper towels.

  • 2

    In the same skillet, bring water to a gentle simmer and carefully poach the egg until the whites are set but the yolk remains runny, about 3-4 minutes. Remove the egg with a slotted spoon.

  • 3

    In a medium bowl, combine the avocado, Greek yogurt, lemon juice, olive oil, salt, and pepper. Mash and whisk together until smooth to form the creamy dressing.

  • 4

    Place the mixed greens in a serving bowl. Arrange the crispy turkey bacon slices over the greens and top with the poached egg.

  • 5

    Drizzle the creamy avocado dressing generously over the bowl. Season with additional salt and pepper if desired before serving.