Crispy Baked Potatoes Loaded with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes Loaded with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes Loaded with Lean Ground Turkey and Roasted Broccoli

Enjoy a hearty yet clean meal featuring crispy baked potatoes topped with savory lean ground turkey and a side of perfectly roasted broccoli. This dish brings a delightful balance of textures and flavors, with the crispy edges of the potato contrasting the tender turkey and lightly charred broccoli, all accented with aromatic garlic and pepper.

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NUTRITION

385kcal
Protein
34.5g
Fat
12.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Russet Potato

1 cup Broccoli

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato clean and pat dry.

  • 2

    Slice the potato into 1/4 inch thick rounds. Arrange the rounds on a baking sheet lined with parchment paper. Lightly spray or brush with minimal olive oil and season with a pinch of salt and pepper.

  • 3

    Bake the potato rounds in the oven for about 20-25 minutes or until they become crispy on the edges, flipping halfway through.

  • 4

    While the potatoes are baking, preheat a non-stick skillet over medium heat. Add the lean ground turkey, season with garlic powder, salt, and pepper. Cook, breaking it up with a spatula, until fully browned and cooked through, about 6-8 minutes.

  • 5

    Meanwhile, toss the broccoli with 1 teaspoon olive oil, a pinch of salt, and black pepper. Spread on a separate baking sheet and roast in the oven during the last 10-12 minutes of the potato baking time until tender and slightly charred.

  • 6

    To assemble, layer the crispy potato rounds on a plate, spoon the cooked ground turkey over them, and add the roasted broccoli on the side. Serve warm.

Crispy Baked Potatoes Loaded with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes Loaded with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes Loaded with Lean Ground Turkey and Roasted Broccoli

Enjoy a hearty yet clean meal featuring crispy baked potatoes topped with savory lean ground turkey and a side of perfectly roasted broccoli. This dish brings a delightful balance of textures and flavors, with the crispy edges of the potato contrasting the tender turkey and lightly charred broccoli, all accented with aromatic garlic and pepper.

NUTRITION

385kcal
Protein
34.5g
Fat
12.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Russet Potato

1 cup Broccoli

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato clean and pat dry.

  • 2

    Slice the potato into 1/4 inch thick rounds. Arrange the rounds on a baking sheet lined with parchment paper. Lightly spray or brush with minimal olive oil and season with a pinch of salt and pepper.

  • 3

    Bake the potato rounds in the oven for about 20-25 minutes or until they become crispy on the edges, flipping halfway through.

  • 4

    While the potatoes are baking, preheat a non-stick skillet over medium heat. Add the lean ground turkey, season with garlic powder, salt, and pepper. Cook, breaking it up with a spatula, until fully browned and cooked through, about 6-8 minutes.

  • 5

    Meanwhile, toss the broccoli with 1 teaspoon olive oil, a pinch of salt, and black pepper. Spread on a separate baking sheet and roast in the oven during the last 10-12 minutes of the potato baking time until tender and slightly charred.

  • 6

    To assemble, layer the crispy potato rounds on a plate, spoon the cooked ground turkey over them, and add the roasted broccoli on the side. Serve warm.