Grilled Chicken Crispy Romaine Salad with Creamy Garlic Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Crispy Romaine Salad with Creamy Garlic Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Crispy Romaine Salad with Creamy Garlic Dressing

Enjoy a vibrant dinner featuring succulent grilled chicken atop crisp romaine lettuce, all tossed with a tangy, creamy garlic dressing. This dish delivers satisfying crunch, fresh flavors, and a burst of herbal aroma, making it a perfect meal for a wholesome and balanced dinner experience.

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NUTRITION

369kcal
Protein
57.2g
Fat
10.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Romaine Lettuce

3 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, chop the romaine lettuce into bite-sized pieces and place in a large bowl.

  • 4

    In a small bowl, whisk together the plain nonfat Greek yogurt, olive oil, lemon juice, and minced garlic until smooth. Season with a pinch of salt and pepper to taste.

  • 5

    Add the grilled chicken slices to the bowl with romaine lettuce. Drizzle over the creamy garlic dressing.

  • 6

    Toss gently to combine, ensuring the leaves are evenly coated with dressing.

  • 7

    Serve immediately for a crispy, flavorful salad experience.

Grilled Chicken Crispy Romaine Salad with Creamy Garlic Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Crispy Romaine Salad with Creamy Garlic Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Crispy Romaine Salad with Creamy Garlic Dressing

Enjoy a vibrant dinner featuring succulent grilled chicken atop crisp romaine lettuce, all tossed with a tangy, creamy garlic dressing. This dish delivers satisfying crunch, fresh flavors, and a burst of herbal aroma, making it a perfect meal for a wholesome and balanced dinner experience.

NUTRITION

369kcal
Protein
57.2g
Fat
10.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Romaine Lettuce

3 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, chop the romaine lettuce into bite-sized pieces and place in a large bowl.

  • 4

    In a small bowl, whisk together the plain nonfat Greek yogurt, olive oil, lemon juice, and minced garlic until smooth. Season with a pinch of salt and pepper to taste.

  • 5

    Add the grilled chicken slices to the bowl with romaine lettuce. Drizzle over the creamy garlic dressing.

  • 6

    Toss gently to combine, ensuring the leaves are evenly coated with dressing.

  • 7

    Serve immediately for a crispy, flavorful salad experience.