Name: Crispy Buffalo Chicken Whole Wheat Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 tbsp Buffalo Sauce; 1 piece Whole Wheat Flatbread; 2 tbsp Nonfat Greek Yogurt; 1/2 cup Romaine Lettuce; 2 stalks Celery

Crispy Buffalo Chicken Whole Wheat Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Whole Wheat Flatbread

Enjoy a modern twist on classic buffalo chicken served on a warm, whole wheat flatbread. Crispy, tender chicken is tossed in a zesty buffalo sauce and paired with refreshing lettuce and celery, all crowned with a light Greek yogurt drizzle for a balanced, satisfying meal.

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NUTRITION

Protein

50.8g

Fat

8.1g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1 piece Whole Wheat Flatbread

2 tbsp Nonfat Greek Yogurt

1/2 cup Romaine Lettuce

2 stalks Celery

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Season the chicken breast lightly with salt and pepper.
3
Bake the chicken for 20-25 minutes or until fully cooked and slightly crispy. Alternatively, grill for a smoky flavor.
4
Once cooked, let the chicken rest for a few minutes and then shred or slice into bite-sized pieces.
5
Toss the chicken pieces in the buffalo sauce until evenly coated.
6
Warm the whole wheat flatbread either in a dry pan or in the oven for a few minutes.
7
Spread a thin layer of nonfat Greek yogurt over the flatbread to serve as a cooling base.
8
Layer the buffalo chicken on top, then add shredded romaine lettuce and chopped celery for crunch and freshness.
9
Fold or roll the flatbread as desired and serve immediately.