Crispy Lean Ground Beef Big Mac Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Beef Big Mac Protein Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Beef Big Mac Protein Bowl

Savor a bowl inspired by the iconic Big Mac, reimagined in a protein-packed, clean eating format. Crispy lean ground beef is paired with fluffy quinoa, refreshing iceberg lettuce, and a tangy, yogurt-based sauce, all accented with diced tomatoes and pickles for that signature flavor. Enjoy a balanced, satisfying meal that’s perfect any time of the day.

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NUTRITION

403kcal
Protein
42.6g
Fat
12.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Low-Fat Cottage Cheese

1/2 cup Cooked Quinoa

1 cup Iceberg Lettuce, shredded

1/4 cup Diced Tomato

2 slices Pickles

1 tbsp Low-Fat Yogurt

1/2 tsp Mustard

1/2 tsp Vinegar

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the lean ground beef lightly with salt and pepper. Add the beef to the skillet and cook until browned and crispy, breaking it into crumbles as it cooks. Drain excess fat if needed.

  • 3

    In a small bowl, combine low-fat yogurt, mustard, and vinegar to create the Big Mac inspired sauce. Stir well and set aside.

  • 4

    Prepare the base by placing the shredded iceberg lettuce in your serving bowl. Top with the cooked quinoa.

  • 5

    Add the browned ground beef on top of the quinoa, then dollop the low-fat cottage cheese over the beef.

  • 6

    Garnish with diced tomatoes and pickle slices.

  • 7

    Drizzle the prepared yogurt sauce over the bowl for a burst of tangy flavor, and serve immediately.

Crispy Lean Ground Beef Big Mac Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Beef Big Mac Protein Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Beef Big Mac Protein Bowl

Savor a bowl inspired by the iconic Big Mac, reimagined in a protein-packed, clean eating format. Crispy lean ground beef is paired with fluffy quinoa, refreshing iceberg lettuce, and a tangy, yogurt-based sauce, all accented with diced tomatoes and pickles for that signature flavor. Enjoy a balanced, satisfying meal that’s perfect any time of the day.

NUTRITION

403kcal
Protein
42.6g
Fat
12.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Low-Fat Cottage Cheese

1/2 cup Cooked Quinoa

1 cup Iceberg Lettuce, shredded

1/4 cup Diced Tomato

2 slices Pickles

1 tbsp Low-Fat Yogurt

1/2 tsp Mustard

1/2 tsp Vinegar

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the lean ground beef lightly with salt and pepper. Add the beef to the skillet and cook until browned and crispy, breaking it into crumbles as it cooks. Drain excess fat if needed.

  • 3

    In a small bowl, combine low-fat yogurt, mustard, and vinegar to create the Big Mac inspired sauce. Stir well and set aside.

  • 4

    Prepare the base by placing the shredded iceberg lettuce in your serving bowl. Top with the cooked quinoa.

  • 5

    Add the browned ground beef on top of the quinoa, then dollop the low-fat cottage cheese over the beef.

  • 6

    Garnish with diced tomatoes and pickle slices.

  • 7

    Drizzle the prepared yogurt sauce over the bowl for a burst of tangy flavor, and serve immediately.