Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

Enjoy a wholesome, satisfying plate featuring a crispy baked potato paired with savory lean ground turkey and perfectly roasted broccoli. This balanced dish boasts a delightful mix of textures and flavors, from the crispy skin of the potato to the tender turkey and the caramelized edges of broccoli, making it an ideal choice for a nutritious meal any time of day.

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NUTRITION

395kcal
Protein
33g
Fat
13.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Baked Potato (with skin)

1 cup Broccoli

1 teaspoon Olive Oil

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Clean the potato thoroughly and prick it with a fork. Rub lightly with a small amount of olive oil and sprinkle a pinch of salt.

  • 3

    Place the potato directly on the oven rack or on a baking tray and bake for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, preheat a skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Break it up as it cooks. Sauté until it is fully cooked and lightly browned, about 7-10 minutes.

  • 5

    In a separate bowl, toss the broccoli with a drizzle of olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast in the oven (you can add it during the last 15-20 minutes of the potato baking time) until the edges are slightly charred and tender.

  • 6

    Once everything is cooked, slice the crispy baked potato open and top with the lean ground turkey. Serve alongside the roasted broccoli for a balanced, delicious meal.

Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli

Enjoy a wholesome, satisfying plate featuring a crispy baked potato paired with savory lean ground turkey and perfectly roasted broccoli. This balanced dish boasts a delightful mix of textures and flavors, from the crispy skin of the potato to the tender turkey and the caramelized edges of broccoli, making it an ideal choice for a nutritious meal any time of day.

NUTRITION

395kcal
Protein
33g
Fat
13.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Baked Potato (with skin)

1 cup Broccoli

1 teaspoon Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Clean the potato thoroughly and prick it with a fork. Rub lightly with a small amount of olive oil and sprinkle a pinch of salt.

  • 3

    Place the potato directly on the oven rack or on a baking tray and bake for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, preheat a skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Break it up as it cooks. Sauté until it is fully cooked and lightly browned, about 7-10 minutes.

  • 5

    In a separate bowl, toss the broccoli with a drizzle of olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast in the oven (you can add it during the last 15-20 minutes of the potato baking time) until the edges are slightly charred and tender.

  • 6

    Once everything is cooked, slice the crispy baked potato open and top with the lean ground turkey. Serve alongside the roasted broccoli for a balanced, delicious meal.