Healthy Loaded Baked Potato with Lean Ground Turkey and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Loaded Baked Potato with Lean Ground Turkey and Broccoli

YOUR SOLIN GENERATED RECIPE

Healthy Loaded Baked Potato with Lean Ground Turkey and Broccoli

Savor the delicious combination of a tender baked potato topped with seasoned lean ground turkey, vibrant steamed broccoli, and a refreshing dollop of nonfat Greek yogurt with a hint of olive oil drizzle. This balanced meal delivers robust flavors and textures, creating a satisfying and wholesome plate perfect for a nutritious lunch or dinner.

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NUTRITION

361kcal
Protein
34.5g
Fat
7.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 small Russet Potato (approx. 150g)

1 cup chopped Broccoli

1/4 cup Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the potato with a fork and bake for about 45 minutes or until tender.

  • 2

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, seasoning with salt, pepper, and any herbs of your choice.

  • 3

    Steam or lightly blanch the chopped broccoli until just tender, about 3-4 minutes, to preserve its vibrant color and nutrients.

  • 4

    Once the potato is baked, slice it open and fluff the inside with a fork.

  • 5

    Layer the baked potato with the cooked turkey and steamed broccoli. Top with a dollop of nonfat Greek yogurt and a drizzle of extra virgin olive oil.

  • 6

    Serve immediately and enjoy a balanced, nutrient-rich meal.

Healthy Loaded Baked Potato with Lean Ground Turkey and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Loaded Baked Potato with Lean Ground Turkey and Broccoli

YOUR SOLIN GENERATED RECIPE

Healthy Loaded Baked Potato with Lean Ground Turkey and Broccoli

Savor the delicious combination of a tender baked potato topped with seasoned lean ground turkey, vibrant steamed broccoli, and a refreshing dollop of nonfat Greek yogurt with a hint of olive oil drizzle. This balanced meal delivers robust flavors and textures, creating a satisfying and wholesome plate perfect for a nutritious lunch or dinner.

NUTRITION

361kcal
Protein
34.5g
Fat
7.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 small Russet Potato (approx. 150g)

1 cup chopped Broccoli

1/4 cup Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the potato with a fork and bake for about 45 minutes or until tender.

  • 2

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, seasoning with salt, pepper, and any herbs of your choice.

  • 3

    Steam or lightly blanch the chopped broccoli until just tender, about 3-4 minutes, to preserve its vibrant color and nutrients.

  • 4

    Once the potato is baked, slice it open and fluff the inside with a fork.

  • 5

    Layer the baked potato with the cooked turkey and steamed broccoli. Top with a dollop of nonfat Greek yogurt and a drizzle of extra virgin olive oil.

  • 6

    Serve immediately and enjoy a balanced, nutrient-rich meal.