YOUR SOLIN GENERATED RECIPE
Savory Lean Ground Turkey Shepherd's Pie with Creamy Sweet Potato Topping
Enjoy a comforting twist on a classic dish with lean ground turkey, vibrant mixed vegetables, and a luscious creamy sweet potato topping. This dish offers a perfect blend of savory flavors and hearty textures, making it a satisfying meal whether for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 medium Sweet Potato
1/4 medium Onion
1 clove Garlic
1/4 cup Frozen Peas
1/4 cup Frozen Carrots
1/2 cup Low-Sodium Chicken Broth
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel and dice the sweet potato into small cubes. Boil or steam the sweet potato cubes until tender, then mash until creamy. Season with a pinch of salt and pepper.
In a skillet over medium heat, add olive oil and sauté the diced onion and minced garlic until soft and fragrant.
Add the lean ground turkey to the skillet. Cook until browned, breaking it up with a wooden spoon as it cooks. Season with salt and pepper.
Stir in the frozen peas and carrots along with the low-sodium chicken broth. Let the mixture simmer for a few minutes until the vegetables are heated through and the broth has slightly reduced.
Transfer the turkey and vegetable mixture into an oven-proof dish, spreading it evenly.
Top the mixture with the creamy mashed sweet potato, smoothing it out to cover the filling completely.
Bake in the preheated oven for 15-20 minutes until the topping starts to brown lightly on the edges.
Remove from oven, let cool slightly, and serve warm.