Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheesy Sauce

Savor the hearty goodness of a perfectly baked sweet potato loaded with crisp bacon, melted light cheddar, a tangy nonfat Greek yogurt boost, and blended low-fat cottage cheese. This comforting dish delivers a rich, creamy sauce with every bite, balancing sweet, savory, and creamy flavors with clean, whole-food ingredients.

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NUTRITION

341kcal
Protein
32.3g
Fat
9.2g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

1 slice Bacon (~15g)

1/4 cup Light Cheddar Cheese, shredded (~28g)

2 tbsp Nonfat Greek Yogurt (~30g)

1/2 cup Low-Fat Cottage Cheese (~113g)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick several times with a fork, and bake directly on the oven rack for about 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, cook the bacon slice in a skillet over medium heat until crispy. Remove and let drain on paper towels.

  • 4

    In a small bowl, combine the shredded light cheddar cheese, nonfat Greek yogurt, and low-fat cottage cheese. Stir until well mixed to create a creamy sauce.

  • 5

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Cut a slit lengthwise and gently fluff the inside with a fork.

  • 6

    Drizzle the creamy cheesy sauce over the sweet potato, crumble the crispy bacon on top, and serve warm.

Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheesy Sauce

Savor the hearty goodness of a perfectly baked sweet potato loaded with crisp bacon, melted light cheddar, a tangy nonfat Greek yogurt boost, and blended low-fat cottage cheese. This comforting dish delivers a rich, creamy sauce with every bite, balancing sweet, savory, and creamy flavors with clean, whole-food ingredients.

NUTRITION

341kcal
Protein
32.3g
Fat
9.2g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

1 slice Bacon (~15g)

1/4 cup Light Cheddar Cheese, shredded (~28g)

2 tbsp Nonfat Greek Yogurt (~30g)

1/2 cup Low-Fat Cottage Cheese (~113g)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick several times with a fork, and bake directly on the oven rack for about 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, cook the bacon slice in a skillet over medium heat until crispy. Remove and let drain on paper towels.

  • 4

    In a small bowl, combine the shredded light cheddar cheese, nonfat Greek yogurt, and low-fat cottage cheese. Stir until well mixed to create a creamy sauce.

  • 5

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Cut a slit lengthwise and gently fluff the inside with a fork.

  • 6

    Drizzle the creamy cheesy sauce over the sweet potato, crumble the crispy bacon on top, and serve warm.