Lean Ground Beef and Gluten-Free Spaghetti with Savory Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Gluten-Free Spaghetti with Savory Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Gluten-Free Spaghetti with Savory Tomato Sauce

Savor a hearty, comforting dish featuring lean ground beef tossed with gluten-free spaghetti and a vibrant tomato sauce accentuated by aromatic garlic and onion. This balanced meal blends robust, savory flavors with a satisfying texture that's perfect for a fulfilling dinner.

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NUTRITION

507kcal
Protein
32.5g
Fat
18g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 oz Gluten-Free Spaghetti (dry)

1/2 cup Tomato Sauce

1 tsp Olive Oil

1/4 medium Onion

1 Garlic Clove

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the gluten-free spaghetti according to package instructions until al dente. Drain and set aside.

  • 2

    In a skillet over medium heat, add the olive oil. Sauté the chopped onion and minced garlic until translucent and aromatic.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until the beef is fully browned and cooked through.

  • 4

    Pour in the tomato sauce, stirring well to combine with the beef and aromatics. Let simmer for about 5 minutes to meld the flavors.

  • 5

    Toss the cooked spaghetti into the skillet with the beef and tomato sauce, ensuring the pasta is well coated.

  • 6

    Serve warm and enjoy your nutritious, savory meal.

Lean Ground Beef and Gluten-Free Spaghetti with Savory Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Gluten-Free Spaghetti with Savory Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Gluten-Free Spaghetti with Savory Tomato Sauce

Savor a hearty, comforting dish featuring lean ground beef tossed with gluten-free spaghetti and a vibrant tomato sauce accentuated by aromatic garlic and onion. This balanced meal blends robust, savory flavors with a satisfying texture that's perfect for a fulfilling dinner.

NUTRITION

507kcal
Protein
32.5g
Fat
18g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 oz Gluten-Free Spaghetti (dry)

1/2 cup Tomato Sauce

1 tsp Olive Oil

1/4 medium Onion

1 Garlic Clove

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the gluten-free spaghetti according to package instructions until al dente. Drain and set aside.

  • 2

    In a skillet over medium heat, add the olive oil. Sauté the chopped onion and minced garlic until translucent and aromatic.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until the beef is fully browned and cooked through.

  • 4

    Pour in the tomato sauce, stirring well to combine with the beef and aromatics. Let simmer for about 5 minutes to meld the flavors.

  • 5

    Toss the cooked spaghetti into the skillet with the beef and tomato sauce, ensuring the pasta is well coated.

  • 6

    Serve warm and enjoy your nutritious, savory meal.