Creamy Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Protein Pie

Indulge in a luscious protein-packed pie that brings together the rich flavors of chocolate and peanut butter, merged with a creamy Greek yogurt base and a wholesome oat crust. This meal offers a delightful blend of textures and a satisfying balance of sweet and nutty flavors, perfect for a wholesome start to your day or a nutritious meal anytime.

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NUTRITION

514kcal
Protein
47.3g
Fat
19.6g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (30g)

1 scoop chocolate whey protein powder (30g)

2 tbsp natural peanut butter (32g)

100g nonfat Greek yogurt

1/4 medium banana (30g)

1 tbsp unsweetened cocoa powder (6g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly toasted crust, or skip this step for a raw version.

  • 2

    Begin by placing the rolled oats in a food processor and pulse until they form a coarse flour.

  • 3

    Transfer the processed oats into a small pie dish or tart pan and press firmly to create an even, thin crust.

  • 4

    In a blender, combine the chocolate whey protein powder, natural peanut butter, nonfat Greek yogurt, banana, and unsweetened cocoa powder. Blend until smooth and creamy.

  • 5

    Pour the creamy filling over the oat crust and smooth the top with a spatula.

  • 6

    Refrigerate the pie for at least 2 hours to allow it to set and for the flavors to meld together.

  • 7

    Slice and serve chilled for a refreshing, protein-packed treat.

Creamy Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Protein Pie

Indulge in a luscious protein-packed pie that brings together the rich flavors of chocolate and peanut butter, merged with a creamy Greek yogurt base and a wholesome oat crust. This meal offers a delightful blend of textures and a satisfying balance of sweet and nutty flavors, perfect for a wholesome start to your day or a nutritious meal anytime.

NUTRITION

514kcal
Protein
47.3g
Fat
19.6g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (30g)

1 scoop chocolate whey protein powder (30g)

2 tbsp natural peanut butter (32g)

100g nonfat Greek yogurt

1/4 medium banana (30g)

1 tbsp unsweetened cocoa powder (6g)

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly toasted crust, or skip this step for a raw version.

  • 2

    Begin by placing the rolled oats in a food processor and pulse until they form a coarse flour.

  • 3

    Transfer the processed oats into a small pie dish or tart pan and press firmly to create an even, thin crust.

  • 4

    In a blender, combine the chocolate whey protein powder, natural peanut butter, nonfat Greek yogurt, banana, and unsweetened cocoa powder. Blend until smooth and creamy.

  • 5

    Pour the creamy filling over the oat crust and smooth the top with a spatula.

  • 6

    Refrigerate the pie for at least 2 hours to allow it to set and for the flavors to meld together.

  • 7

    Slice and serve chilled for a refreshing, protein-packed treat.