Creamy Coconut Chicken with Spicy Green Herbs and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Spicy Green Herbs and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Spicy Green Herbs and Fresh Vegetables

Savor a tropical twist on a classic chicken dish with tender chicken breast simmered in a light coconut cream sauce, accented by zesty lime, fresh garlic, and an invigorating blend of spicy green herbs. This dish brings a delightful balance of creaminess and crunch from vibrant vegetables and aromatic herbs, perfect for a nourishing meal any time of day.

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NUTRITION

339kcal
Protein
37.4g
Fat
16.1g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Light Coconut Milk

1 cup Fresh Spinach

1/2 medium Red Bell Pepper

1 clove Garlic

1.5 tsp Olive Oil

1 tbsp Fresh Lime Juice

1/4 cup Mixed Spicy Green Herbs (Cilantro & Mint)

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a skillet over medium heat. Add the chicken breast and cook for about 5-6 minutes per side until golden and cooked through.

  • 3

    Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Stir in the light coconut milk and bring it to a gentle simmer, scraping up any browned bits from the bottom.

  • 5

    Add the spinach and chopped red bell pepper to the skillet, cooking until the vegetables are just softened, around 2-3 minutes.

  • 6

    Return the chicken to the skillet, spooning some of the creamy sauce over it. Drizzle in fresh lime juice.

  • 7

    Top the dish with the mixed spicy green herbs and let the flavors meld for another minute before serving.

Creamy Coconut Chicken with Spicy Green Herbs and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Spicy Green Herbs and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Spicy Green Herbs and Fresh Vegetables

Savor a tropical twist on a classic chicken dish with tender chicken breast simmered in a light coconut cream sauce, accented by zesty lime, fresh garlic, and an invigorating blend of spicy green herbs. This dish brings a delightful balance of creaminess and crunch from vibrant vegetables and aromatic herbs, perfect for a nourishing meal any time of day.

NUTRITION

339kcal
Protein
37.4g
Fat
16.1g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Light Coconut Milk

1 cup Fresh Spinach

1/2 medium Red Bell Pepper

1 clove Garlic

1.5 tsp Olive Oil

1 tbsp Fresh Lime Juice

1/4 cup Mixed Spicy Green Herbs (Cilantro & Mint)

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a skillet over medium heat. Add the chicken breast and cook for about 5-6 minutes per side until golden and cooked through.

  • 3

    Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Stir in the light coconut milk and bring it to a gentle simmer, scraping up any browned bits from the bottom.

  • 5

    Add the spinach and chopped red bell pepper to the skillet, cooking until the vegetables are just softened, around 2-3 minutes.

  • 6

    Return the chicken to the skillet, spooning some of the creamy sauce over it. Drizzle in fresh lime juice.

  • 7

    Top the dish with the mixed spicy green herbs and let the flavors meld for another minute before serving.