Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a zesty twist on chicken wraps with crispy, buffalo-sauced chicken breast nestled inside fresh crisp lettuce leaves. The crunchy coating, a light sprinkle of whole wheat breadcrumbs, and a dash of blue cheese dressing create an exciting balance of spicy, tangy, and savory flavors perfect for any meal.

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NUTRITION

326kcal
Protein
38.8g
Fat
11.6g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Whole Wheat Breadcrumbs

2 Romaine Lettuce Leaves

1 stalk Celery

2 tablespoons Blue Cheese Dressing

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the chicken breast into thin strips for quicker, even cooking, and season lightly with salt and pepper if desired.

  • 3

    Toss the chicken strips in buffalo sauce until well coated.

  • 4

    Dredge the buffalo-coated chicken lightly in whole wheat breadcrumbs for a crispy finish.

  • 5

    Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes until the chicken is cooked through and crispy.

  • 6

    Prepare the lettuce wraps by washing and drying the romaine lettuce leaves, and chopping the celery into thin slices.

  • 7

    Assemble the wraps by layering the crispy buffalo chicken strips onto the lettuce leaves, add a sprinkle of celery for crunch, and drizzle with blue cheese dressing.

  • 8

    Serve immediately and enjoy your flavorful, low-calorie, protein-packed meal.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a zesty twist on chicken wraps with crispy, buffalo-sauced chicken breast nestled inside fresh crisp lettuce leaves. The crunchy coating, a light sprinkle of whole wheat breadcrumbs, and a dash of blue cheese dressing create an exciting balance of spicy, tangy, and savory flavors perfect for any meal.

NUTRITION

326kcal
Protein
38.8g
Fat
11.6g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Whole Wheat Breadcrumbs

2 Romaine Lettuce Leaves

1 stalk Celery

2 tablespoons Blue Cheese Dressing

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the chicken breast into thin strips for quicker, even cooking, and season lightly with salt and pepper if desired.

  • 3

    Toss the chicken strips in buffalo sauce until well coated.

  • 4

    Dredge the buffalo-coated chicken lightly in whole wheat breadcrumbs for a crispy finish.

  • 5

    Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes until the chicken is cooked through and crispy.

  • 6

    Prepare the lettuce wraps by washing and drying the romaine lettuce leaves, and chopping the celery into thin slices.

  • 7

    Assemble the wraps by layering the crispy buffalo chicken strips onto the lettuce leaves, add a sprinkle of celery for crunch, and drizzle with blue cheese dressing.

  • 8

    Serve immediately and enjoy your flavorful, low-calorie, protein-packed meal.