Lean Turkey and Fresh Vegetable Chopped Salad with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Fresh Vegetable Chopped Salad with Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Fresh Vegetable Chopped Salad with Zesty Herb Vinaigrette

Enjoy a vibrant salad that features lean turkey, a medley of crisp fresh vegetables, and a bright, zesty herb vinaigrette. Perfect for breakfast, lunch, or dinner, this dish is light yet satisfying, blending tender turkey with fresh greens, juicy cherry tomatoes, crunchy cucumber, and sweet red bell pepper—all elevated by a splash of extra virgin olive oil, lemon juice, and aromatic parsley.

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NUTRITION

371kcal
Protein
40.6g
Fat
18.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Breast

2 cups Mixed Greens

1 serving (5) Cherry Tomatoes

1/2 cup sliced Cucumber

1/2 cup chopped Red Bell Pepper

1 serving Red Onion (approx. 20g)

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    Begin by preparing the turkey. Ensure it is cooked and diced into bite-sized pieces. If needed, season with a pinch of salt and pepper for extra flavor.

  • 2

    In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, chopped red bell pepper, and thinly sliced red onion.

  • 3

    Add the diced turkey to the bowl with the vegetables.

  • 4

    Prepare the dressing by whisking together the extra virgin olive oil, lemon juice, and chopped parsley. Adjust seasoning with salt and pepper if desired.

  • 5

    Drizzle the zesty herb vinaigrette over the salad and gently toss to ensure all ingredients are evenly coated.

  • 6

    Serve immediately and enjoy this light yet filling salad that balances lean protein with fresh, crisp vegetables.

Lean Turkey and Fresh Vegetable Chopped Salad with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Fresh Vegetable Chopped Salad with Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Fresh Vegetable Chopped Salad with Zesty Herb Vinaigrette

Enjoy a vibrant salad that features lean turkey, a medley of crisp fresh vegetables, and a bright, zesty herb vinaigrette. Perfect for breakfast, lunch, or dinner, this dish is light yet satisfying, blending tender turkey with fresh greens, juicy cherry tomatoes, crunchy cucumber, and sweet red bell pepper—all elevated by a splash of extra virgin olive oil, lemon juice, and aromatic parsley.

NUTRITION

371kcal
Protein
40.6g
Fat
18.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Breast

2 cups Mixed Greens

1 serving (5) Cherry Tomatoes

1/2 cup sliced Cucumber

1/2 cup chopped Red Bell Pepper

1 serving Red Onion (approx. 20g)

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Begin by preparing the turkey. Ensure it is cooked and diced into bite-sized pieces. If needed, season with a pinch of salt and pepper for extra flavor.

  • 2

    In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, chopped red bell pepper, and thinly sliced red onion.

  • 3

    Add the diced turkey to the bowl with the vegetables.

  • 4

    Prepare the dressing by whisking together the extra virgin olive oil, lemon juice, and chopped parsley. Adjust seasoning with salt and pepper if desired.

  • 5

    Drizzle the zesty herb vinaigrette over the salad and gently toss to ensure all ingredients are evenly coated.

  • 6

    Serve immediately and enjoy this light yet filling salad that balances lean protein with fresh, crisp vegetables.