Roasted Pork Tenderloin with Sticky Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Sticky Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Sticky Honey-Garlic Glaze

Enjoy a succulent pork tenderloin roasted to perfection and finalized with a sticky honey-garlic glaze that brings a delightful balance of savory and sweet notes. This dish offers a juicy bite with aromatic hints of garlic and olive oil, making it an excellent choice for a wholesome dinner.

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NUTRITION

325kcal
Protein
32.4g
Fat
14.7g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 tablespoon Honey

2 cloves Garlic

1/2 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry with paper towels. Season all sides lightly with salt and black pepper.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until lightly browned.

  • 4

    In a small bowl, combine the honey and minced garlic.

  • 5

    Reduce the heat to medium-low and brush the pork with the honey-garlic mixture, reserving a little for a final glaze.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F.

  • 7

    Remove from the oven, brush with any remaining glaze, let the pork rest for 5 minutes, then slice and serve.

Roasted Pork Tenderloin with Sticky Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Sticky Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Sticky Honey-Garlic Glaze

Enjoy a succulent pork tenderloin roasted to perfection and finalized with a sticky honey-garlic glaze that brings a delightful balance of savory and sweet notes. This dish offers a juicy bite with aromatic hints of garlic and olive oil, making it an excellent choice for a wholesome dinner.

NUTRITION

325kcal
Protein
32.4g
Fat
14.7g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 tablespoon Honey

2 cloves Garlic

1/2 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry with paper towels. Season all sides lightly with salt and black pepper.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until lightly browned.

  • 4

    In a small bowl, combine the honey and minced garlic.

  • 5

    Reduce the heat to medium-low and brush the pork with the honey-garlic mixture, reserving a little for a final glaze.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F.

  • 7

    Remove from the oven, brush with any remaining glaze, let the pork rest for 5 minutes, then slice and serve.