YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans
Savor a hearty yet balanced plate featuring a perfectly pan-seared sirloin steak enhanced with a garlic butter finish, paired with crispy roasted baby potatoes and tender green beans. Each bite delivers a delicious harmony of savory, buttery, and earthy flavors for a satisfying meal.
INGREDIENTS
6 ounces Sirloin Steak (170g)
100 grams Baby Potatoes
100 grams Green Beans
0.5 tablespoon Unsalted Butter (7g)
1 Garlic Clove
0.25 teaspoon Salt
0.25 teaspoon Black Pepper
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) to roast the potatoes.
Wash and halve the baby potatoes, toss them with olive oil, salt, and pepper, and spread them evenly on a baking sheet.
Roast the potatoes in the preheated oven for 20-25 minutes until crispy and golden, stirring halfway through.
While the potatoes roast, season the sirloin steak on both sides with salt and pepper.
Heat a skillet over medium-high heat, then add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time as needed).
In the last minute of cooking, add the butter and a finely minced garlic clove to the skillet, spooning the melted garlic butter over the steak.
Remove the steak from the skillet and let it rest for a few minutes.
Meanwhile, blanch the green beans in lightly salted boiling water for 2-3 minutes until tender-crisp, then drain.
Plate the steak alongside a serving of roasted potatoes and green beans, drizzling any remaining garlic butter from the skillet over the top.
Serve warm and enjoy your balanced, protein-packed meal.