YOUR SOLIN GENERATED RECIPE
Creamy Chicken Sausage Gravy with Fluffy Whole Wheat Biscuits
Enjoy a comforting plate of creamy chicken sausage gravy served over a delightfully fluffy whole wheat biscuit. The savory, herb-infused gravy pairs beautifully with the rustic biscuit texture, delivering a warm, satisfying meal that fits perfectly into your balanced eating plan.
INGREDIENTS
6 oz Chicken Sausage (cooked)
0.33 cup Whole Wheat Flour
1 large Egg
0.5 cup Unsweetened Almond Milk
0.5 cup Low-Sodium Chicken Broth
0.5 tsp Olive Oil
1 tsp Butter
1 tsp Baking Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F. In a small bowl, mix the whole wheat flour, baking powder, a pinch of salt, and pepper.
In another bowl, whisk the egg and almond milk together. Add this liquid mixture into the dry ingredients until just combined to form a soft biscuit dough.
Turn the dough onto a lightly floured surface, gently pat it into a round shape about 1-inch thick, and cut into biscuit rounds. Place the biscuits on a baking sheet lined with parchment paper.
Bake the biscuits for 12-15 minutes until they are lightly golden and fluffy.
While the biscuits are baking, heat a non-stick skillet over medium heat and add the olive oil. Add the sliced chicken sausage and sauté for 2-3 minutes until slightly browned.
Pour in the chicken broth and almond milk, stirring to combine with the sausage. Let the mixture simmer for 3-4 minutes until the gravy thickens. Stir in the butter, and adjust seasoning with salt and pepper.
Serve the warm, creamy chicken sausage gravy over the freshly baked whole wheat biscuits.