Fresh Feta and Olive Salad with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Feta and Olive Salad with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Feta and Olive Salad with Crisp Vegetables

Enjoy a refreshing salad featuring juicy grilled chicken breast, creamy crumbled feta, briny Kalamata olives, and a colorful mix of crisp vegetables lightly dressed in olive oil and zesty lemon. A vibrant, nutrient-rich dish that is perfect for any meal.

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NUTRITION

329kcal
Protein
32.5g
Fat
17.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/4 cup Feta Cheese

6 Kalamata Olives

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

2 tbsp Thinly Sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Begin by grilling the chicken breast until fully cooked and lightly charred. Allow it to cool slightly before slicing into bite-sized pieces.

  • 2

    In a large bowl, combine the sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.

  • 3

    Add the crumbled feta cheese and Kalamata olives to the vegetable mix.

  • 4

    Place the grilled chicken slices on top of the salad.

  • 5

    Drizzle with extra virgin olive oil and fresh lemon juice, then gently toss to combine all ingredients evenly.

  • 6

    Season with salt and pepper to taste, and serve immediately as a refreshing meal.

Fresh Feta and Olive Salad with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Feta and Olive Salad with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Feta and Olive Salad with Crisp Vegetables

Enjoy a refreshing salad featuring juicy grilled chicken breast, creamy crumbled feta, briny Kalamata olives, and a colorful mix of crisp vegetables lightly dressed in olive oil and zesty lemon. A vibrant, nutrient-rich dish that is perfect for any meal.

NUTRITION

329kcal
Protein
32.5g
Fat
17.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/4 cup Feta Cheese

6 Kalamata Olives

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

2 tbsp Thinly Sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Begin by grilling the chicken breast until fully cooked and lightly charred. Allow it to cool slightly before slicing into bite-sized pieces.

  • 2

    In a large bowl, combine the sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.

  • 3

    Add the crumbled feta cheese and Kalamata olives to the vegetable mix.

  • 4

    Place the grilled chicken slices on top of the salad.

  • 5

    Drizzle with extra virgin olive oil and fresh lemon juice, then gently toss to combine all ingredients evenly.

  • 6

    Season with salt and pepper to taste, and serve immediately as a refreshing meal.