YOUR SOLIN GENERATED RECIPE
Crispy Roasted Honey-Glazed Chicken Wings
Savor these perfectly roasted chicken wings with a sticky honey glaze and a hint of smoky paprika that brings a balance of sweet and savory flavors. Crisped in the oven with a light touch of olive oil and aromatic spices, these wings make a delicious and nutritious meal.
INGREDIENTS
4 pieces Chicken Wings (approx 240g)
1 tablespoon Honey (21g)
1/2 teaspoon Olive Oil (approx 2.5g)
1/2 teaspoon Garlic Powder
1/2 teaspoon Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, combine the honey, olive oil, garlic powder, smoked paprika, salt, and pepper to form a glaze.
Pat the chicken wings dry with paper towels to help achieve extra crispiness.
Place the wings in a large bowl, pour the glaze over them, and toss until they are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring space between each wing for even roasting.
Roast in the preheated oven for 35-40 minutes, flipping them halfway through. Keep an eye on them in the last few minutes to ensure they reach a crispy golden finish.
Remove the wings from the oven and let them rest for a few minutes before serving to allow the juices to redistribute.