Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Delight in a creamy twist on your traditional overnight oats, infused with the succulent sweetness of fresh strawberries and the indulgent flavor reminiscent of shortcake. This balanced meal marries the hearty texture of rolled oats with the luxurious creaminess of Greek yogurt and a touch of vanilla protein, making it a nourishing start to your day or a satisfying meal any time.

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NUTRITION

440kcal
Protein
39g
Fat
9.4g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Plain Nonfat Greek Yogurt (170g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries (75g), sliced

1 tbsp Chia Seeds (12g)

1/2 scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

  • 1

    In a bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add the Greek yogurt, almond milk, and whey protein powder. Stir well to mix all the ingredients together.

  • 3

    Gently fold in the sliced fresh strawberries.

  • 4

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquids and flavors to meld.

  • 5

    In the morning, give the mixture a good stir, adjust consistency with a splash of almond milk if desired, and enjoy your creamy strawberry shortcake overnight oats.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Delight in a creamy twist on your traditional overnight oats, infused with the succulent sweetness of fresh strawberries and the indulgent flavor reminiscent of shortcake. This balanced meal marries the hearty texture of rolled oats with the luxurious creaminess of Greek yogurt and a touch of vanilla protein, making it a nourishing start to your day or a satisfying meal any time.

NUTRITION

440kcal
Protein
39g
Fat
9.4g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Plain Nonfat Greek Yogurt (170g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries (75g), sliced

1 tbsp Chia Seeds (12g)

1/2 scoop Vanilla Whey Protein Powder (15g)

PREPARATION

  • 1

    In a bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add the Greek yogurt, almond milk, and whey protein powder. Stir well to mix all the ingredients together.

  • 3

    Gently fold in the sliced fresh strawberries.

  • 4

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquids and flavors to meld.

  • 5

    In the morning, give the mixture a good stir, adjust consistency with a splash of almond milk if desired, and enjoy your creamy strawberry shortcake overnight oats.