Crispy Sweet & Sticky Honey Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet & Sticky Honey Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Sweet & Sticky Honey Chicken Wings with Roasted Broccoli

Enjoy a delightful combination of crispy, sweet, and sticky honey-glazed chicken wings paired perfectly with tender roasted broccoli. This dish delivers a satisfying blend of flavors and textures, featuring wings baked to a crispy finish with a glossy honey coating and broccoli roasted with a hint of olive oil for a warm, savory crunch.

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NUTRITION

482kcal
Protein
35.5g
Fat
27.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 wings Chicken Wings (≈200g)

1 Tbsp Honey

1 cup Broccoli (≈91g)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with paper towels. In a bowl, toss the wings with honey, a pinch of salt, and freshly ground pepper until evenly coated.

  • 3

    Place the wings on a baking sheet lined with parchment paper, ensuring they have space between them for air circulation.

  • 4

    In a separate bowl, toss the broccoli with olive oil, salt, and pepper.

  • 5

    Spread the broccoli on another baking sheet in a single layer.

  • 6

    Place both the wings and broccoli in the oven. Roast the chicken wings for approximately 25-30 minutes, flipping halfway through for even crisping. Roast the broccoli for about 15-20 minutes until tender and lightly charred at the edges.

  • 7

    Remove both from the oven. Allow the wings to rest for a few minutes before serving alongside the freshly roasted broccoli.

Crispy Sweet & Sticky Honey Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet & Sticky Honey Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Sweet & Sticky Honey Chicken Wings with Roasted Broccoli

Enjoy a delightful combination of crispy, sweet, and sticky honey-glazed chicken wings paired perfectly with tender roasted broccoli. This dish delivers a satisfying blend of flavors and textures, featuring wings baked to a crispy finish with a glossy honey coating and broccoli roasted with a hint of olive oil for a warm, savory crunch.

NUTRITION

482kcal
Protein
35.5g
Fat
27.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 wings Chicken Wings (≈200g)

1 Tbsp Honey

1 cup Broccoli (≈91g)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with paper towels. In a bowl, toss the wings with honey, a pinch of salt, and freshly ground pepper until evenly coated.

  • 3

    Place the wings on a baking sheet lined with parchment paper, ensuring they have space between them for air circulation.

  • 4

    In a separate bowl, toss the broccoli with olive oil, salt, and pepper.

  • 5

    Spread the broccoli on another baking sheet in a single layer.

  • 6

    Place both the wings and broccoli in the oven. Roast the chicken wings for approximately 25-30 minutes, flipping halfway through for even crisping. Roast the broccoli for about 15-20 minutes until tender and lightly charred at the edges.

  • 7

    Remove both from the oven. Allow the wings to rest for a few minutes before serving alongside the freshly roasted broccoli.