YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a delightful twist on overnight oats, marrying the creamy texture of Greek yogurt and indulgent whey protein with the summery brightness of fresh strawberries. This dish offers a satisfying, cool bite reminiscent of strawberry shortcake, perfect for any time of day.
INGREDIENTS
40g Rolled Oats
170g Nonfat Greek Yogurt
83g sliced Strawberries
120g Unsweetened Almond Milk
12g Chia Seeds (1 tbsp)
30g Whey Protein Powder (Vanilla, 1 scoop)
5g Vanilla Extract (1 tsp)
PREPARATION
In a mason jar or a bowl, combine the rolled oats, Greek yogurt, almond milk, chia seeds, whey protein powder, and vanilla extract.
Stir the mixture well to ensure the protein powder and chia seeds are evenly distributed.
Gently fold in the sliced strawberries, reserving a few slices for garnish if desired.
Cover the jar or bowl and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to soften.
Before serving, stir the mixture well and top with reserved strawberries.
Enjoy your creamy, fruity overnight oats as a refreshing start to your day or a balanced meal option anytime.