YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Almonds
Savor a refreshing and protein-packed bowl featuring velvety nonfat Greek yogurt stirred with a scoop of vanilla whey protein, crowned with a colorful medley of fresh berries and a sprinkle of crunchy almonds. This bowl perfectly balances creamy textures with fruity bursts and satisfying nut crunch, making it a delightful option for a wholesome start or a nutritious midday meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Fresh Berries (75g)
0.5 ounce Raw Almonds, chopped (14g)
PREPARATION
In a bowl, mix 1 cup of nonfat Greek yogurt with 1 scoop of vanilla whey protein powder until well combined.
Gently fold in 1/2 cup of mixed fresh berries to distribute their flavor and color throughout the mixture.
Top the bowl with 0.5 ounce of chopped raw almonds for a satisfying crunch.
Serve immediately and enjoy as a nourishing breakfast, lunch, or dinner option.