YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl
Enjoy a vibrant and nutritious bowl bursting with flavors and textures. Tender black beans, hearty brown rice, and tangy grilled chicken serve as the protein-packed foundation, accented by the creaminess of avocado and the freshness of tomato, spinach, and zesty lime. Perfect for a satisfying meal any time of day.
INGREDIENTS
1/2 cup cooked Black Beans (130g)
1/2 cup cooked Brown Rice (101g)
3 ounces Grilled Chicken Breast (85g)
1/4 Avocado (50g)
1 medium Tomato (123g)
1 cup Spinach (30g)
1 Lime wedge (20g)
1 tablespoon Cilantro
PREPARATION
Rinse and drain the black beans if using canned, and gently warm them in a small saucepan.
Prepare the brown rice according to package instructions if not pre-cooked.
Season the chicken breast with your preferred spices and grill until fully cooked, then slice thinly.
Dice the tomato and avocado, and roughly chop the cilantro.
In a bowl, layer the spinach as a base, then add the warm brown rice and black beans.
Top with the grilled chicken slices, diced tomato, and avocado.
Squeeze the lime over the bowl and garnish with chopped cilantro.
Mix gently and enjoy your fresh, nutrient-packed burrito bowl.