Lean Ground Beef Big Mac Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Protein Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Protein Bowl

A deconstructed Big Mac reinvented as a protein-packed bowl, combining savory lean ground beef with crisp romaine lettuce, juicy tomatoes, tangy pickles, and a hint of melty cheese, drizzled with a light special sauce. This dish is versatile for breakfast, lunch, or dinner and is designed to fuel your day while satisfying your cravings.

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NUTRITION

348kcal
Protein
34.1g
Fat
20.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce, shredded

1/2 cup Cherry Tomatoes, halved

0.5 oz Light Cheddar Cheese, shredded

3 slices Dill Pickles, chopped

1 tbsp Light Special Sauce

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the lean ground beef until fully browned, breaking it up into bite-sized pieces. Drain any excess fat.

  • 2

    While the beef is cooking, prepare your vegetables by shredding the romaine lettuce and halving the cherry tomatoes. Chop the dill pickles into small pieces.

  • 3

    Once the beef is cooked, remove from heat and let it rest for a minute.

  • 4

    Assemble the bowl by layering the shredded lettuce at the base, then topping it with the warm ground beef, followed by the cherry tomatoes and chopped pickles.

  • 5

    Sprinkle the light cheddar cheese over the top so it slightly melts from the warmth of the beef.

  • 6

    Drizzle the light special sauce evenly over the bowl, and enjoy a protein-rich, deconstructed Big Mac experience.

Lean Ground Beef Big Mac Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Protein Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Protein Bowl

A deconstructed Big Mac reinvented as a protein-packed bowl, combining savory lean ground beef with crisp romaine lettuce, juicy tomatoes, tangy pickles, and a hint of melty cheese, drizzled with a light special sauce. This dish is versatile for breakfast, lunch, or dinner and is designed to fuel your day while satisfying your cravings.

NUTRITION

348kcal
Protein
34.1g
Fat
20.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce, shredded

1/2 cup Cherry Tomatoes, halved

0.5 oz Light Cheddar Cheese, shredded

3 slices Dill Pickles, chopped

1 tbsp Light Special Sauce

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the lean ground beef until fully browned, breaking it up into bite-sized pieces. Drain any excess fat.

  • 2

    While the beef is cooking, prepare your vegetables by shredding the romaine lettuce and halving the cherry tomatoes. Chop the dill pickles into small pieces.

  • 3

    Once the beef is cooked, remove from heat and let it rest for a minute.

  • 4

    Assemble the bowl by layering the shredded lettuce at the base, then topping it with the warm ground beef, followed by the cherry tomatoes and chopped pickles.

  • 5

    Sprinkle the light cheddar cheese over the top so it slightly melts from the warmth of the beef.

  • 6

    Drizzle the light special sauce evenly over the bowl, and enjoy a protein-rich, deconstructed Big Mac experience.