Creamy Lemon Herb Chicken Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken Salad with Crunchy Celery

Enjoy a refreshing, protein-packed Chicken Salad with a zesty lemon herb dressing that brings together tender roasted chicken, crisp celery, and a satisfying crunch from walnuts. This salad is perfect for a quick lunch that balances creamy elements with a light, tangy finish.

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NUTRITION

375kcal
Protein
44g
Fat
17.7g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1 cup chopped Celery

2 tbsp Fresh Lemon Juice

2 tbsp Fresh Mixed Herbs

1 tsp Extra Virgin Olive Oil

0.5 oz Chopped Walnuts

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PREPARATION

  • 1

    Dice or shred the roasted chicken breast into bite-sized pieces.

  • 2

    In a mixing bowl, combine the Greek yogurt, fresh lemon juice, chopped herbs, and olive oil to create a creamy dressing.

  • 3

    Add the chicken and chopped celery to the bowl and gently toss to coat evenly with the dressing.

  • 4

    Season with a pinch of salt and pepper if desired, mixing well.

  • 5

    Transfer the salad to a serving bowl and sprinkle the chopped walnuts on top for a crunchy finish.

  • 6

    Serve immediately or refrigerate for an hour to allow the flavors to meld.

Creamy Lemon Herb Chicken Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken Salad with Crunchy Celery

Enjoy a refreshing, protein-packed Chicken Salad with a zesty lemon herb dressing that brings together tender roasted chicken, crisp celery, and a satisfying crunch from walnuts. This salad is perfect for a quick lunch that balances creamy elements with a light, tangy finish.

NUTRITION

375kcal
Protein
44g
Fat
17.7g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1 cup chopped Celery

2 tbsp Fresh Lemon Juice

2 tbsp Fresh Mixed Herbs

1 tsp Extra Virgin Olive Oil

0.5 oz Chopped Walnuts

PREPARATION

  • 1

    Dice or shred the roasted chicken breast into bite-sized pieces.

  • 2

    In a mixing bowl, combine the Greek yogurt, fresh lemon juice, chopped herbs, and olive oil to create a creamy dressing.

  • 3

    Add the chicken and chopped celery to the bowl and gently toss to coat evenly with the dressing.

  • 4

    Season with a pinch of salt and pepper if desired, mixing well.

  • 5

    Transfer the salad to a serving bowl and sprinkle the chopped walnuts on top for a crunchy finish.

  • 6

    Serve immediately or refrigerate for an hour to allow the flavors to meld.