Name: Chicken and Silky Rice Noodle Soup with Aromatic Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 cup cooked Rice Noodles; 1 cup Low-Sodium Chicken Broth; 1 medium Carrot, diced; 1/4 medium Onion, diced; 1 clove Garlic, minced; 2 tablespoons Mixed Fresh Herbs (cilantro, basil); 1 tablespoon Fresh Lime Juice

Chicken and Silky Rice Noodle Soup with Aromatic Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Silky Rice Noodle Soup with Aromatic Herbs

A comforting bowl of chicken rice noodle soup, enriched with tender pieces of chicken breast, silky rice noodles, and a medley of aromatic herbs. This light yet savory soup offers a delicate balance of flavors with hints of garlic and fresh herbs, perfect for any meal of the day.

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NUTRITION

Protein

41.6g

Fat

5.2g

Carbs

55.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Rice Noodles

1 cup Low-Sodium Chicken Broth

1 medium Carrot, diced

1/4 medium Onion, diced

1 clove Garlic, minced

2 tablespoons Mixed Fresh Herbs (cilantro, basil)

1 tablespoon Fresh Lime Juice

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PREPARATION

1
Thinly slice the chicken breast into bite-size pieces.
2
In a medium saucepan, bring the low-sodium chicken broth to a simmer over medium heat.
3
Add the diced carrot and onion to the simmering broth and cook for about 3-4 minutes until slightly tender.
4
Stir in the minced garlic and sliced chicken. Allow the soup to simmer for an additional 5-7 minutes until the chicken is fully cooked.
5
Add the cooked rice noodles to the broth and mix gently to combine.
6
Stir in the fresh herbs and lime juice, adjusting seasoning as needed.
7
Serve hot and enjoy your aromatic, nourishing bowl of chicken rice noodle soup.