Lemon Garlic Butter Shrimp with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Butter Shrimp with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Butter Shrimp with Crispy Roasted Asparagus

Savor this vibrant dish featuring succulent shrimp bathed in a tangy lemon garlic butter sauce paired with perfectly roasted asparagus spears for a delightful crunch. The interplay of bright citrus, aromatic garlic, and rich butter creates an irresistible flavor profile that transforms a simple dinner into a gourmet experience.

Try 3 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
37.6g
Fat
18.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

8 oz Asparagus

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Salt and Pepper to taste

Pinch of Red Pepper Flakes

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Wash the asparagus and trim the woody ends. Toss with olive oil, salt, and pepper, and spread them out in a single layer on a baking sheet.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 4

    Meanwhile, pat the shrimp dry and season lightly with salt, pepper, and a pinch of red pepper flakes.

  • 5

    Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for approximately 2-3 minutes per side until they are pink and opaque.

  • 7

    Stir in the lemon juice and allow the flavors to meld for another minute.

  • 8

    Plate the shrimp with the roasted asparagus on the side, drizzle any remaining butter sauce over the top, and serve immediately.

Lemon Garlic Butter Shrimp with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Butter Shrimp with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Butter Shrimp with Crispy Roasted Asparagus

Savor this vibrant dish featuring succulent shrimp bathed in a tangy lemon garlic butter sauce paired with perfectly roasted asparagus spears for a delightful crunch. The interplay of bright citrus, aromatic garlic, and rich butter creates an irresistible flavor profile that transforms a simple dinner into a gourmet experience.

NUTRITION

345kcal
Protein
37.6g
Fat
18.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

8 oz Asparagus

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Salt and Pepper to taste

Pinch of Red Pepper Flakes

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Wash the asparagus and trim the woody ends. Toss with olive oil, salt, and pepper, and spread them out in a single layer on a baking sheet.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 4

    Meanwhile, pat the shrimp dry and season lightly with salt, pepper, and a pinch of red pepper flakes.

  • 5

    Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for approximately 2-3 minutes per side until they are pink and opaque.

  • 7

    Stir in the lemon juice and allow the flavors to meld for another minute.

  • 8

    Plate the shrimp with the roasted asparagus on the side, drizzle any remaining butter sauce over the top, and serve immediately.