Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, airy mousse that perfectly balances tangy nonfat Greek yogurt with a subtle sweetness. Enhanced by a modest swirl of almond butter and the crunch of chia seeds, this protein-packed dessert is harmoniously crowned with a vibrant medley of mixed berries and a hint of honey for added warmth.

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NUTRITION

386kcal
Protein
41.6g
Fat
11.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

1/2 cup Mixed Berries (75g)

1/2 tbsp Chia Seeds (7.5g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the 0.75 scoop of vanilla whey protein powder. Mix well until the protein powder is fully incorporated, creating a smooth base.

  • 2

    Gently fold in the half cup of mixed berries to add natural sweetness and a burst of color into the mousse.

  • 3

    Drizzle in the teaspoon of honey and stir lightly to distribute its warmth across the mixture.

  • 4

    Add the almond butter and half tablespoon of chia seeds, then stir carefully, ensuring these ingredients are evenly mixed throughout for a subtle nutty flavor and slight crunch.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled, garnished with a few extra berries on top if desired.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, airy mousse that perfectly balances tangy nonfat Greek yogurt with a subtle sweetness. Enhanced by a modest swirl of almond butter and the crunch of chia seeds, this protein-packed dessert is harmoniously crowned with a vibrant medley of mixed berries and a hint of honey for added warmth.

NUTRITION

386kcal
Protein
41.6g
Fat
11.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

1/2 cup Mixed Berries (75g)

1/2 tbsp Chia Seeds (7.5g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the 0.75 scoop of vanilla whey protein powder. Mix well until the protein powder is fully incorporated, creating a smooth base.

  • 2

    Gently fold in the half cup of mixed berries to add natural sweetness and a burst of color into the mousse.

  • 3

    Drizzle in the teaspoon of honey and stir lightly to distribute its warmth across the mixture.

  • 4

    Add the almond butter and half tablespoon of chia seeds, then stir carefully, ensuring these ingredients are evenly mixed throughout for a subtle nutty flavor and slight crunch.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled, garnished with a few extra berries on top if desired.