Lean Ground Beef Burger Bowl with Crispy Lettuce and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Tangy Dressing

Savor a vibrant bowl featuring savory lean ground beef nestled over crisp romaine lettuce, cherry tomatoes, cucumber, and red onions. Topped with a tangy Greek yogurt dressing, this bowl offers a balanced medley of textures and flavors, perfect for a satisfying and clean meal any time of day.

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NUTRITION

328kcal
Protein
37.2g
Fat
15.8g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Diced Cucumber

1/4 cup Sliced Red Onion

2 tbsp Nonfat Greek Yogurt

1 tsp Lemon Juice

1 tsp Dijon Mustard

1/4 cup Shredded Carrots

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    While the beef is cooking, prepare the vegetables: chop the romaine lettuce, halve the cherry tomatoes, dice the cucumber, slice the red onion, and shred the carrots.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, lemon juice, and Dijon mustard to create the tangy dressing.

  • 4

    In a large bowl, combine the cooked ground beef with the chopped lettuce, tomatoes, cucumber, red onion, and carrots.

  • 5

    Drizzle the tangy dressing evenly over the mixture and toss gently until all components are well coated.

  • 6

    Serve immediately and enjoy your balanced, crisp, and flavorful burger bowl.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Tangy Dressing

Savor a vibrant bowl featuring savory lean ground beef nestled over crisp romaine lettuce, cherry tomatoes, cucumber, and red onions. Topped with a tangy Greek yogurt dressing, this bowl offers a balanced medley of textures and flavors, perfect for a satisfying and clean meal any time of day.

NUTRITION

328kcal
Protein
37.2g
Fat
15.8g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Diced Cucumber

1/4 cup Sliced Red Onion

2 tbsp Nonfat Greek Yogurt

1 tsp Lemon Juice

1 tsp Dijon Mustard

1/4 cup Shredded Carrots

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    While the beef is cooking, prepare the vegetables: chop the romaine lettuce, halve the cherry tomatoes, dice the cucumber, slice the red onion, and shred the carrots.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, lemon juice, and Dijon mustard to create the tangy dressing.

  • 4

    In a large bowl, combine the cooked ground beef with the chopped lettuce, tomatoes, cucumber, red onion, and carrots.

  • 5

    Drizzle the tangy dressing evenly over the mixture and toss gently until all components are well coated.

  • 6

    Serve immediately and enjoy your balanced, crisp, and flavorful burger bowl.