YOUR SOLIN GENERATED RECIPE
Garlic Butter Pan-Seared Steak with Roasted Potatoes and Green Beans
Savor the succulent flavors of a perfectly pan-seared sirloin steak infused with garlic butter, paired with golden roasted potatoes and crisp green beans. A satisfying and balanced dish that delivers a savory punch while staying lean and nutrient-rich.
INGREDIENTS
6 ounces Sirloin Steak
½ tablespoon Unsalted Butter
½ cup cubed Red Potatoes
½ cup Green Beans
2 cloves Garlic
Pinch of Salt
Pinch of Pepper
PREPARATION
Preheat your oven to 425°F for roasting the potatoes and green beans.
Toss the cubed red potatoes with a little olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 20-25 minutes until golden and tender.
Meanwhile, trim the green beans and lightly season with salt and pepper. Add them to the baking sheet for the final 10 minutes of roasting.
Pat the sirloin steak dry with paper towels and season both sides with salt and pepper.
Heat a skillet over medium-high heat. Add the ½ tablespoon of unsalted butter along with 2 crushed garlic cloves. Once the butter is sizzling and garlic is fragrant, add the steak.
Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on thickness and desired doneness. Spoon some of the garlic butter over the steak as it cooks.
Remove the garlic cloves and transfer the steak to a plate to rest for 5 minutes.
Plate the pan-seared steak alongside the roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak for added flavor and serve immediately.