YOUR SOLIN GENERATED RECIPE
Crispy Baked Sweet Potato Fries with Lean Bacon and Creamy Cheese Sauce
Enjoy a satisfying twist on traditional fries with naturally sweet, crispy baked sweet potato strips paired with savory lean turkey bacon and a velvety, low-fat cheese sauce enhanced with a touch of Greek yogurt for creaminess. Each bite offers a delightful balance of textures and flavors that make it perfect for any meal.
INGREDIENTS
1 medium Sweet Potato (150g)
3 slices Turkey Bacon (75g total)
1/4 cup Skim Milk (61g)
1/4 cup Low-Fat Cheddar Cheese, shredded (28g)
1 teaspoon Cornstarch (3g)
1/2 cup Nonfat Greek Yogurt (122g)
PREPARATION
Preheat your oven to 425°F. Wash and cut the sweet potato into thin fry-like strips.
Toss the sweet potato strips lightly with a bit of salt and pepper (or your desired spices) and arrange them on a parchment-lined baking sheet.
Bake the sweet potato fries for about 20-25 minutes, flipping halfway through, until they are crispy and slightly browned.
While the fries are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, chop into bite-sized pieces.
To prepare the cheese sauce, combine the skim milk, low-fat shredded cheddar cheese, and cornstarch in a small saucepan over medium heat. Whisk continuously until the cheese has melted and the sauce begins to thicken, about 3-5 minutes.
Remove the sauce from heat and stir in the nonfat Greek yogurt until smooth and well combined.
Serve the baked sweet potato fries on a plate, sprinkle the chopped turkey bacon on top, and drizzle generously with the creamy cheese sauce.
Enjoy your balanced, delicious meal, perfect for breakfast, lunch, or dinner!