YOUR SOLIN GENERATED RECIPE
Creamy High Protein Chocolate Mousse
Enjoy a velvety, decadent chocolate mousse that packs a protein punch. Creamy Greek yogurt and smooth chocolate whey protein blend harmoniously with ripe avocado and unsweetened cocoa, creating a luscious mousse that's both satisfying and nutritionally balanced. A drizzle of honey and a splash of almond milk add the perfect touch of sweetness and texture, making this treat a delightful way to fuel your day.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (30g)
100 grams Avocado
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Honey
60 milliliters Unsweetened Almond Milk
PREPARATION
Place the Nonfat Greek Yogurt, Chocolate Whey Protein Powder, and avocado into a blender.
Add the unsweetened cocoa powder, honey, and unsweetened almond milk to the blender.
Blend all ingredients on high speed until the mixture is smooth and creamy, scraping down the sides if necessary.
Taste and adjust sweetness if needed, adding a tiny extra drizzle of honey if desired.
Spoon the mousse into serving bowls and chill for 10-15 minutes if you prefer a colder dessert.
Enjoy immediately as a protein-packed breakfast, lunch, or dinner treat.