Smoked Salmon with Creamy Dill Spread and Crispy Whole-Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Dill Spread and Crispy Whole-Grain Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Dill Spread and Crispy Whole-Grain Toast

Enjoy a delectable combination of silky smoked salmon paired with a light, tangy creamy dill spread served atop crispy whole-grain toast. The bright notes of lemon zest and fresh dill enhance the rich flavors, making this dish a perfect option for any meal.

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NUTRITION

365kcal
Protein
37.2g
Fat
14g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

2 ounces Light Cream Cheese

1 ounce Nonfat Greek Yogurt

1 slice Whole-Grain Bread

1 tablespoon Fresh Dill

1 teaspoon Lemon Zest

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PREPARATION

  • 1

    In a small bowl, combine the light cream cheese and nonfat Greek yogurt until smooth.

  • 2

    Fold in the fresh dill and lemon zest, mixing well to create the creamy dill spread.

  • 3

    Toast the slice of whole-grain bread until it is crispy and golden.

  • 4

    Spread a generous layer of the creamy dill mixture over the toast.

  • 5

    Top the toast with smoked salmon, arranging it evenly.

  • 6

    Garnish with a sprinkle of additional dill if desired, and serve immediately.

Smoked Salmon with Creamy Dill Spread and Crispy Whole-Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Dill Spread and Crispy Whole-Grain Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Dill Spread and Crispy Whole-Grain Toast

Enjoy a delectable combination of silky smoked salmon paired with a light, tangy creamy dill spread served atop crispy whole-grain toast. The bright notes of lemon zest and fresh dill enhance the rich flavors, making this dish a perfect option for any meal.

NUTRITION

365kcal
Protein
37.2g
Fat
14g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

2 ounces Light Cream Cheese

1 ounce Nonfat Greek Yogurt

1 slice Whole-Grain Bread

1 tablespoon Fresh Dill

1 teaspoon Lemon Zest

PREPARATION

  • 1

    In a small bowl, combine the light cream cheese and nonfat Greek yogurt until smooth.

  • 2

    Fold in the fresh dill and lemon zest, mixing well to create the creamy dill spread.

  • 3

    Toast the slice of whole-grain bread until it is crispy and golden.

  • 4

    Spread a generous layer of the creamy dill mixture over the toast.

  • 5

    Top the toast with smoked salmon, arranging it evenly.

  • 6

    Garnish with a sprinkle of additional dill if desired, and serve immediately.